Zhenjiang crab meat soup dumplings are waiting for you to try

How can you not try the famous soup dumplings when you come to Zhenjiang? 😁 This season is when hairy crabs are at their plumpest, so you can’t miss the crab roe soup dumplings!

How to eat soup dumplings? There are different ways to eat them in different places. Most people eat them by gently lifting them and moving them slowly. First, open the window and then drink the soup. In Zhenjiang, the exclusive weapon for eating soup dumplings is a straw. Drink the essence of the soup dumplings in one gulp, and then taste the texture of the skin and the deliciousness of the meat.

🍴 This time I went to the Huo Tou Shao Crab Roe Soup Dumpling Restaurant in the alley of Dashikou. The small shop is decorated in an ancient style, clean and bright. I arrived at the store at almost three o'clock in the afternoon, but there were still many foodies coming to patronize it, which shows that it is really popular.

👍 Most recommended:
Gold Award Crab Roe Soup Dumpling: This is the Plus version of the soup dumpling with crab roe. You can see the full crab meat and crab roe. When eating, poke a hole on the top to let the heat dissipate a little, and suck the soup with a straw in small sips. You must take small sips, otherwise you will get burned. After sucking the soup, pour Zhenjiang vinegar from the opening, and then swallow this tempting delicacy in one gulp😄

Shrimp steamed dumplings: I came for the crab roe soup dumplings, but in addition to the soup dumplings, the steamed dumplings are also very delicious. You can see the real whole shrimp in each one🍤, and the price-performance ratio is very good #localtravel #goodsuburbanplace

Post by 爱旅行的小小兔 | Nov 26, 2021