🌿Easter holiday｜Three-day slow tour of Yakou Village in Sanxiang, Zhongshan

#Zhongshan Itinerary
✈️ Day 1: Light afternoon travel → Drink more tangerine peel duck soup
⏰We crossed the border from Qingmao Port at noon. There were few people and the process was super smooth! Charter a car directly to Sanxiang～
☕️First stop is KAPIN Note Coffee. Drink coffee in front of a large green rice field to relax your eyes and enjoy your taste buds 📸 Must-order items:
▪️ Iced American + Basque Cake Four Styles 🍰 There are four flavors: cheese, chocolate, pistachio and rainbow mousse, the colors are dreamy and the check-in is first-class
🌙We went straight to Ting Kee Restaurant for dinner. The signature tangerine peel duck soup🦆 was stewed for 4 hours, and the soup base was sweet and refreshing!

✈️ Day 2: Cultural and Creative Fun Day → Rice Field Sunset
🛍️Go straight to VV Park at noon!
▪️ Eat Qingfeng Fresh Fish Hotpot🐟 Delicious Anhui fish fillet shuffled for 8 seconds💦
▪️ Shop at the market for trendy pet clothes 🐶/simple jewelry with a sense of design 💍Beautiful and inexpensive
▪️ Drink grapefruit iced Americano in the sky garden on the sixth floor ☕️ overlooking the panoramic view of the city 🌆
🌼Flower sea at Chongyakou in the evening🌾Extensive rice fields + white windmills, the light at dusk is the softest📸
🍗For dinner, we had Lao Shaoye's kiln chicken, the chicken was roasted in a wood fired kiln with crispy skin and tender meat💥
🍮For a late night snack, you must go to the time-honored Chinese dessert shop Zixintang
✨Ginger milk hits the hot model now♨️Double skin milk is like eating clouds☁️

✈️ Day 3: Roast goose delicious → return with full load
🦢Sleep until you wake up naturally, and have lunch at Liuzunkai Manor Restaurant
▪️ Taro roast goose 🦆 crispy skin and taro flour soaked in gravy
▪️ Sand ginger pork knuckle is crispy and chewy 🐷
🚗Return to Macau with 256G of food memories~

💡Lazy Tips
✅ VV Park sixth floor garden photo shooting open wide angle
✅ Book the kiln chicken 1 hour in advance ☎️

✨Refuse to rush this holiday! The aroma of coffee and food in Sanxiang, Zhongshan, is the right way for workers to open it💯 #晒晒中山的风景 #美食日记 #中山崖口村