The world-famous Hokkaido Cremia ice cream has many more flavors to choose from😋

After dinner today, I walked from Taipei Station to Zhongshan MRT Station through the underground street. I was attracted by the God of Hokkaido Cremia Ice Cream again. It has been at least two and a half years since the first pop-up store was opened in Taiwan in March 2022. During this period, new flavors have been continuously introduced. There are currently eight flavors. Earlier, there were muscat grapes, caramel, blue ingot fruit, Uji matcha, Amaou strawberry, Okayama white peach, and the recent cantaloupe and tiramisu flavors were launched~~

I love the tiramisu flavor, so romantic! When you order the ice cream, the waiter will put it on a round plate sprinkled with tiramisu, which is super fu🥰🥰🥰

My boyfriend's favorite cantaloupe🍈 flavor is paired with the jungle background for shooting, which is also super fu❗️❗️The cantaloupe flavor is very strong, and the biscuits have a dense and milky taste. One bite of cantaloupe and one bite of biscuits is like eating sandwich biscuits, full of milky fragrance and sweetness💯💯💯

The cookies are also carefully selected from Shiroi Koibito, and now there are more raspberry and chocolate cookies. I will tell you a little secret: remember to join the Cremia Hokkaido Ice Cream God line and become a member. The birthday person of the month will receive a 20 yuan discount coupon. Remember to accumulate consumption every time you buy, and you can get a small discount❗️

Now you can add NT180 to a piece and get a double layer biscuit to go with it. Just looking at the photo makes you happy when you eat it🥰💕

🕰️Business hours: 11:00～22:30
🏖️Atmosphere/Facilities: There are seats available so you can order and eat leisurely❗️❗️
📍Address: Taipei MRT Zhongshan Station Exit 4 (do not enter the station)
💰Average consumption: Single layer biscuit NT150, double layer NT180

#Taipei Food
#TaipeiDessert
#foodie
#foodblogger
#icecream 🍦🍧
#Cremia