Uosakai Ramen: The Amazing Soy Sauce Soup

The first time I tasted the soy sauce broth at Uosakai Ramen, I was struck by a feeling of "Ah, that's it!" It wasn't the kind of overpowering saltiness that overwhelmed the ingredients, but rather a subtle, clean, sweet soy sauce aroma that made every sip beg for more.

The noodles were also excellent, with a nice chew but not tough. Paired with the thick-cut chashu pork, it was my ideal ramen. I'm not usually a soup drinker, but I finished this whole bowl.

The overall atmosphere was comfortable—simple yet clean. While eating ramen, I just wanted to focus on the pure flavor. It's not a tourist attraction, but it left me so satisfied that I almost didn't want to share it with too many people.

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Post by 一個隨處走走的倫 | Aug 19, 2025