Chengdu Foodie's Secret Hideaway! This Charcoal Grilled Cuisine is So Delicious I Want to Take a Photo

As an "old gourmet" who eats all the Japanese restaurants in Chengdu, his secret collection that is often asked about - "Tiao Yi Charcoal Cuisine" must be made public today!

✔️ Goose liver sushi
The goose liver is so tender that it “melts” in my mouth, served with rice and seaweed, and is so fragrant that I want to come and report every day! In the Chengdu Japanese food industry, this is definitely the C-position debut, local diners are happy to bounce ~

✔️ Mango Salmon Sushi Roll
The sweetness of mango mixed with the freshness of salmon, a bite to the tip of the tongue immediately "party"! We Chengdu people love this kind of creative mix and match. After eating, we immediately send crazy messages to our girlfriends: "I must bring you here!"

✔️Charcoal grilled snowflake beef
The snowflake beef is grilled until it's crispy on the outside and tender on the inside, and the fragrance of fat rushes straight to your nose! Order the special sauce, happiness "overflowing" 💥 Dare to say the beef fragrance here, can win the whole street of fragrance ~

Friends who like to eat Japanese food in Chengdu, trust me! Follow the recommendations of local eaters, eat directly on the "annual private collection list", next time bring your parents, guaranteed to be praised "know how to find good food" ~

Post by _George_21111 | Jun 22, 2025