Live Your Best Lives
Chengdu, I don't know when, my impression of it has become hot pot, skewers, Sichuan cuisine, barbecue.
The first time I came to Chengdu was in the summer of 2012, and my first impression at that time was the steaming heat in the open-air dam on a summer evening.
In the following 8 years, I traveled back and forth to Chengdu many times, walked through its streets and alleys, and tasted its own market delicacies.
From October 2019 to September 2020, I spent almost all seasons in Chengdu. Of course, this year, I was hardly idle, checking in many popular travel destinations and eating a lot of highly praised food.
In the past two days, I suddenly want to record it in the form of a travelogue, recorded in Chengdu, and also record this special 2020.
the nearest Chengdu, there were a few days of coolness. Take
this photo with a mask on and document this special 2020. In the past, smog did not allow us to develop the habit of wearing masks when going out, but in the winter of 2020, we developed it.
Then let's use food and distance to resist these long years.
[What is the landscape of Chengdu's 80 million mansions? Take a boat to see]
Chengdu housing prices have skyrocketed in recent years, and there are actually not few luxury houses. But when it comes to mansions that many people have been to, it must be Luhu.
It is said that the house price of the villa here has started at 80 million, and the owner has to take a speedboat to see the house or go home, which is very distinctive.
Although Luhu Lake is currently a high-end villa area in Chengdu, because Luke Island in the Luhu Eco-City is very famous and open to the public for free, it is crowded with tourists, on weekends or holidays. If you don't make an appointment in advance, I'm afraid you won't be able to go to the island.
At present, the cruise route includes Cloud Paradise, Lufang, etc., if you go to visit, remember to make an appointment in advance. Although we can't afford a villa here, it doesn't affect us from taking a cruise to see the scenery like them.
There are many flowers in Luke Island during the flower season, and many people will come here to camp with tents, picnic mats, various snacks and drinks on sunny days.
There is a small lawn hillside on Luke Island, which is most suitable for laying out picnic mats and setting up tents in a quiet daze.
The journey to Luke Island was also bumpy.
I made an appointment for a weekend trip, drove from Huayang to Luke Island for more than an hour because of traffic jams, and booked a boat to enter at 11 o'clock, because of the traffic jam. But the bad thing is that Cloud Paradise cannot be taken by boat, so you can only choose one of the two with Luke Island.
Luke Island is very large and very suitable for taking pictures and checking in.
The whole scenic spot is like a clean and reasonably planned park, a relaxing place for people in the city lattice, and a back garden for the rich here.
It's very noisy here on weekends, and you have to wait in line for a long time to take pictures.
The island is fully equipped, from coffee, snacks, barbecue to swimming, camping, and watching movies, all travel needs and home conditions are essential.
It's just that there is a lack of some fireworks in the market, and there is no trace of the industry related to the people here.
When there are hydrangeas in the first few months, you must go once, sit on the stone steps, and check in to foreign towns every minute.
The secret garden of 0 yuan photography, you deserve it.
[II·" Flower Branch Exhibition" and
"Enjoy Flower Life" is the theme of Manhua Manor.
It is only 3 kilometers away from the Chengdu Giant Panda Breeding Base, which is the most suitable place to check in after seeing the round.
I have been to the giant panda breeding base several times, but this is my first time here. I heard that the cherry blossoms here are beautiful in spring, and I saw pictures of sunflowers here in summer.
When I came, I didn't have any of these, but I wasn't lonely either.
Prepare Hanfu to check in here.
Manhua Manor is located in Xindu, so it is more convenient to get there by car. Wearing Hanfu and walking through it, I gained a lot of stops from others.
There are constant events throughout the year and new ideas every season.
In different seasons, the flowers that can be seen are also slightly different, and those that can be called and those that cannot be called are scattered everywhere.
The tourists passing by here have never stopped, and they are noisy.
There are many attractions in the entire park, and there are countless varieties of flowers.
In the century-old rose tree area, the golden rose sculpture must be the most eye-catching part. When climbing the stairs, the "piano key" stairs you pass <
high-altitude glass bridge, the soles of the feet are a sea of flowers, the scenery is very unique, and you can experience the glass bridge project of Internet celebrities around the city. The
entrance of the glass bridge can be reached directly by elevator, eliminating the hard work of climbing the stairs, and the entrance is full of flowers, like walking through Alice's wonderland.
The glass bridge is a great place overlooking the sea of flowers.
This large area of land is planted with a variety of flowers, with different colors and very beautiful. The road is winding and intestine-shaped, which is why the area is named.
Climb high and look far away, everything is in sight.
The scenic spot takes into account the flower viewing and play experience, which is a different way of tourism.
The speed slide is very long and has relatively large turns and downhills, which is very exciting, and the scenic spot has been adjusted, and there is no need to manually control the downhill.
Children can experience it together with adults, which is quite interesting.
Where there is a fafa, how can there be no cute little animals?!
So, Mengbao Ranch is here.
Mengbao Ranch is a place where everyone sees small animals, including groundhogs, small fragrant pigs, alpacas, peacocks and so on.
Various poses, weird, cute and lovely.
The
meaning of my hometown is probably that I don't feel very good when I am there, but I will miss it as soon as I leave.
Before leaving Nanjing, I never thought I would miss Jiangnan.
Although Jiangnan is beautiful, it is always a bit monotonous, in addition to the small bridges and flowing water, the ancient town style, that is, the garden is the most famous.
One day I suddenly missed Nanjing, so I decided to go to Yiyuan to see it.
Yiyuan is located in Jinniu District, Jinniu Township, Jinniu Village, Jinniu Avenue, Jinquan Road No. 8 Jinniu Dam in Chengdu City.
When I first saw this place name, I also thought it was a little funny.
The name actually reads like a tongue twister.
These two places are most like Jiangnan.
White walls and black tiles, small bridges and flowing water.
The courtyard is deep, and there are still quite a lot of people here.
It is "half village and half outside" and is known as the "paradise" of the city.
Jiangnan There are many gardens of this type, and I have never felt that there is anything special here. After living for so many years, I haven't been to these gardens many times, but when I see this place in the southwest, I feel kind.
Yiyuan is known as the first private garden in China, the first garden of I Ching culture and the western Grand View Garden.
Yiyuan comes from the Book of Changes, and through the method of absorbing the beauty of all and learning from the strengths of others, the north and south gardens are integrated into one house, which has created the appearance we see today.
To build a garden with easy reasoning is to integrate the Chinese philosophical concept of "using small as a metaphor for big, using less to sum more, from here to there, from near to far, hiding as exposure, and hiding as manifestation" as a gardening technique.
I like its details, the garden windows, the elegance of green plants, and the softness of the architecture.
integrates the essence of the north and south gardens into one furnace, with the atmosphere of the northern garden, the elegance of the southwest garden, and the fairy spirit of the western Sichuan garden.
This can be said to be a combination of everyone, although it is very Jiangnan, but it is not only Jiangnan, this is definitely a place worth visiting in Chengdu.
In
thepast few years since graduating from college, due to busy work, there has been less and less time and opportunities to read. There was a time when I forced myself to read a book for an hour before going to bed, and after a while, I was defeated by continuous overtime.
During my time in Chengdu this year, after reading the books at home and looking for a sunny day, I decided to go to Fangting to check in and buy a few books by the way.
Speaking of Fang Ting, there are not many people who may know, but when it comes to Fang Ting, it can be said that it is famous far and wide.
Since the opening of the first Taikoo Hui in Guangzhou in 2011, it has been 9 years.
In 2019, in order to allow citizens to experience rich cultural life at their doorstep, the first community bookstore "Fangting" was launched in Jinniu District, Chengdu. The external environment of Fang Ting is very suitable for fashionable young ladies to take photos and check in.
Fang Tingkai is here, there is a feeling of being hidden in the city, for the city, here is a combination of movement and stillness.
During my time in college, I used to think that having a mobile phone was enough to read books. This thought lasted for about a few months, and one day a few months later, I suddenly touched a paper book, and suddenly there were many ways to slow down the world, and reading books was the most cost-saving and edifying way.
Fang Ting is not only a place to sell books, it is also a place where you can discover interesting souls and explore the world.
When I walked into this place, the whole world was quiet.
In addition to buying books and going back, I prefer to spend afternoons sitting here and reading carefully.
Fang Ting's current positioning is relatively young, which integrates books, music and coffee, which are more liked by contemporary young people, or in other words, are the environment that contemporary literary youth yearn for.
Studying here, the world is very close, and the world is far away.
The collection of books in Fang Ting ranges from literature and history to art, from the works of modern and modern masters to the works of contemporary writers. With a space of 700 square meters and more than 20,000 books, readers do not interfere with each other.
There are many ways to slow down people's hearts, and reading is undoubtedly the cheapest but most effective one.
There
aremany ancient towns around Chengdu, and one hand is not enough.
Except for Huanglongxi Ancient Town, which I go to most often, the rest of the ancient towns are basically "once" until I met [Yuantong Ancient Town].
That's right, when I first heard about it, I also thought that this [Yuantong] was the other [Yuantong].
Yuantong Ancient Town is located in Chongzhou City, with a history of 1650 years, and is one of the four major market towns, where the three rivers of Wenjinjiang, Weijiang and Bojiang converge. It was historically an important wharf on the Wenjing River, once prosperous, but now somewhat silent.
Because it is not very far from Chengdu, it is very convenient to drive here, and you will feel full of fireworks when you just stroll around.
Yuantong Ancient Town is not particularly commercial, compared to the Huanglong system and Luodai and the like, the popularity here is not so strong.
The houses on both sides of the street have a sense of age, the wooden building structure, even the door is made of pieces of wood, the wooden boards are dismantled in the morning, and the chatter after the sunset is swaying and packed home.
In the faint sunshine, the local people perfectly interpret the quiet appearance of the years.
There are new branches on the branches, which look green.
The ancient town is characterized by pepper and hemp ducks, and there are four or five hidden in a short street, and the pepper and hemp aroma is strong, and you can smell it from a distance. The price is not high, 40 yuan can buy a full bag, happily buy one to take home, eat while watching TV, and be full of happiness.
Coming out of the alley of the ancient town, the view opened up as soon as possible.
The vast river channel and the erected 7-story pagoda are suitable for taking pictures and more suitable for locals to bask in the sun here.
At present, there are eight scenic spots in the ancient city: Yongli Bridge, Luo's Mansion, Huang's Mansion, Huang's Ancestral Hall, Yuantong Catholic Church, Wang Guoying's Former Residence, Tieganqiao, etc.
[Lu Chengdu, support your belly! ] The most difficult to resist the temptation of food]
For Chengdu, food must be a topic that it must not open.
When I was in Nanjing, I rarely went out to eat except for friends who made appointments for dinner. But after arriving in Chengdu, it became like this:
"I'm in a bad mood today, let's go, go out to eat"
, "I'm in a good mood today, I want to celebrate, go out for a meal"
, "I don't want to cook today, let's go out and eat a little bit"
, "It's so cold today, I want to go out to eat something hot"
, "It's so hot today, go out, go out to drink and skewers"
, the love of food in Sichuan and Chongqing probably comes from the salty and flavorful life here You
might find your favorite flavor at any store.
Recently, I went to eat 6 specialty stores, spicy and fragrant, and I
couldn't help but talk about these 72-hour food adventures.
🌶️ Coming to Chengdu, eating Sichuan cuisine is the greatest respect for Rongcheng
This is a new Sichuan restaurant that I have been in Chengdu for so many years, and I have always been my favorite new Sichuan cuisine restaurant.
From the first store on Kuixinglou Street to the second store in Jiuyanqiao, from the initial queue for more than ten minutes to the current queue for an hour or two, I must eat it every year, and it is popular every year.
Those that are famous
like naked shrimp, frogs, etc., must be my must-order items every time.
Recently, I heard that there are new dishes, so let's go.
new store Compared with the old store, it is still much larger, and now it can still occupy the road at night, which is even more spacious.
The design has the elements of inheriting the old store, but it has also been upgraded. The whole store is mainly red and yellow, and there is a hot emotion when you see it.
The use of overall new Chinese elements, the windows are bright and clean, the decoration of the birdcage is also particularly chic, and the implantation of Chengdu landmarks, the overall environment feels great.
It follows the illustration elements of the old store, with log-colored tables, chairs and decorations, making it a good place to gather and taste the new food.
The liver fried with green and red peppercorns and peppercorn oil really lives up to the name of the hot liver. When it is
steaming hot, it is fragrant, and of course, it has a strong spiciness and peppercorn flavor.
The potatoes are fried crispy, but the texture is very soft, blending the taste of seasoning, a must-choose for potato lovers. The county liver is crisp and flavorful, and the people of Chengdu really eat the county liver to the extreme.
The taste of hot pot is never forgotten once you taste it.
The flower shell is fresh, full of taste, and the entrance is fresh and spicy, because it is processed cleanly, and there will be no sand and gravel feeling.
When I was in college, I didn't like flower armor, and once I was beaten by my roommate Amway at the night market, and after tasting it once, I couldn't stop, it was so fragrant.
fish-flavored handmade tofu, the fish flavor is overweight and the taste is fragrant.
After the tofu is fried and then combined with the prepared fish sauce, the layers of the tofu are super rich, absorbing the flavor of the soup, so delicious.
Chengdu Eating Hakka skewers must be a must-order dish every time.
For dessert after the meal, choose oatmeal taro rolls, which have a sweet taste and are crispy and residue.
The rich oatmeal flavor is mixed with the taste of taro, and I give a thumbs up for my witty ordering.
I don't know if you like to eat chicken feet, anyway, our family likes it very much, not only do we like to buy but also like to make it ourselves.
So, seeing the chicken feet on the menu, OK, click him!
Chicken feet are sour and spicy, and there is a soft and glutinous taste of chicken feet in the mouth, and one bite is full of collagen.
The naked shrimp that must be ordered every time, the shrimp are shelled, which is very convenient to eat.
When it was first served, the oil burned at high temperatures was still sizzling. When eating shrimp, one stick and one take, the shrimp meat is tender, absorbing the taste of the soup base, delicious!
After eating shrimp, don't forget to scoop up the taro hidden at the bottom of the bowl, it is really soft and delicious.
When I came out with a round belly after eating, the outside was already full, and there were still many people in line.
Many people are talking, noisy, and there is another way to say this kind of hustle, which is life.
🍺 On late summer and early autumn nights, beer and barbecue are the best match
for early autumn nights are a little cool, but this does not affect people's appetite.
On such a night, a bottle of beer, three or five friends, and a skewer are the most comfortable.
Speaking of market barbecue, how can you miss this Hai Dashu.
During this time, I was amused by many people many times, looking for a night, and I came to take a walk.
The store sign has a bit of the feeling of a western Sichuan house, and the murals on the walls are retro and trendy, with a strong nostalgic style. The
combination of low tables and bamboo benches has a strong atmosphere.
I entered the store at 5 p.m., and it was already the last empty table, and I was silently glad that I came quite early, and I pinched it precisely.
Skewers in your left hand and beer in your right hand, I'm the brightest boy on the street!
Sichuan people's love for chili peppers is all written on this wall.
I think I probably have a Sichuan stomach, medium and spicy.
The mullet slices that are freshly sliced on the same day, you can feel the freshness of the ingredients in one bite.
The fish has no thorns, it is very tender, brushed with secret grilling ingredients, and it is really refreshing to bite and skewer.
Roast beef, the meat is not dry and tender, the beef needs to be marinated before grilling, the beef absorbs the aroma of the sauce, and after grilling, it is greedy to drool.
The dishes are very fresh, the meat is freshly procured, not frozen, and you can taste it after eating it.
Grilled shrimp, roasted corn kernels, roasted chili baked potatoes, all you want to eat are all here!!
Grilled abalone is especially recommended, the abalone is fresh, the mouth is chewy and firm, plus the barbecue ingredients, it is so delicious.
This is simply a new way to eat seafood, a different new taste.
garlic flower shell stew pot, full of garlic aroma.
The deliciousness slowly simmered is really the deliciousness created by time, and the flower shell absorbs the deliciousness of the soup, one bite at a time, full of taste.
The spicy and fresh fragrance filled the air, and the ears were filled with different words and toasts, full of market flavor.
A glass of wine, a skewer, a night.
🍲 "Hot Pot Market in 1930"
wasa popular time-travel novel in high school, and at that time, several of our girls discussed which era they thought of the most if they could travel through.
Some people say that the Tang Dynasty and some people say that the Qing Dynasty (after all, it was too popular from novels to TV back then), but I am different, I said I thought of the Republic of China period between 1918 and 1937.
To this day, if you ask me again, this is still the answer.
Why do you like this era? Probably because this is a period of drunkenness and gold fans, but also with feelings of family and country.
So, when I heard that a hot pot restaurant had restored the old Chengdu market in 1930, I couldn't wait to come.
That's right, it's this old hot pot.
Opened in the prime mile near Taikoo Li, the business is super hot as soon as it opens, and there is a queue as soon as it is time to eat! In order to avoid queuing, we naturally arrived early.
The micro vegetable market is too feeling, right!! If you put on a cheongsam and come here to pretend to buy groceries, you will return to that era in minutes.
The decoration of the entire store uses a lot of elements of the Republic of China, and the contrasting color matching is also very bold.
Under the combination of old and new, it is retro and trendy. Walking here is like being in time 90 years ago, eating hot pot but realizing that you have returned to reality.
Food stalls, beef shops, sugar soup shops, as well as various lanterns and birdcages in the store, it really seems to be in a big market here, eating and buying, full of fun.
There are also intangible cultural heritage products from all over Sichuan on the wall, which can be bought directly home while appreciating, full of feelings.
The special large piece of fresh tripe must be my must-order when eating hot pot. Here it is delivered directly from the slaughterhouse to the store, and it is hand-torn and served on the table, and freshness is guaranteed.
When eating tripe, you must pay attention to seven up and eight times, and the taste will be inferior after a while.
Originally, the most popular fresh-cut hanging dragon beef in Chaoshan can also be tasted here. The quality of beef must be good, the freshness must also be guaranteed, and the thickness of the chef must be just right when cutting, and these three points are indispensable to ensure the perfect taste.
Just put it in the pot and soak until it changes color, it is tender and delicate, delicious.
The meaty luncheon meat and wrapped tofu also taste very good.
crab roe shrimp slip turned out to be in a box of old Shanghai alabaster paste!! I give 100 points for this idea, this brain hole.
Eat hot pot, don't order shrimp slippery always feel missing, handmade shrimp slippery, shrimp meat is very large, very satisfying to eat, after mixing crab roe, from time to time there can be a crab roe bursting in the mouth, the aftertaste is endless.
combination of fresh chicken kidneys and fresh rabbit loin, well, a proper double spelling for the body.
The combination of dried tribute dishes and dried cauliflower is surprisingly delicious.
Egg crisp glutinous rice cake, coated with a layer of egg liquid and then fried, soft and glutinous, dipped in dry dipping sauce to eat, sweet and very relieved of the spiciness of hot pot.
The hairy belly and the shrimp are slippery, so I ask you if you are tempting!!
The bottom of the pot chose the traditional red pot and sauerkraut crispy meat and tofu pudding pot, and did not order the red pot directly, naturally because the other pot has its own uniqueness! !
The soup base with sauerkraut is a little sour and very appetizing. I like the tofu pudding in the pot very much, absorbing the taste of the soup base, the entrance is tender, and it is so cool to eat meat and tofu pudding.
The red soup pot is more fragrant, but the spiciness is moderate, which is very much in line with our taste.
15 kinds of dessert fruits are free and unlimited to eat, ice powder, roasted grass jelly, rock sugar tomatoes, etc., completely eat a bite of hot pot to take a bite of dessert, for those who love desserts, I feel that they can eat back their money.
The overall decoration of the store is really tasteful, and the "billboard" hanging high is very in line with that era at first glance.
Eating hot pot can also "eat culture", which is interesting.
🐂 Have you ever eaten boiled beef made from sirloin steak?
Boiled beef made from sirloin steak, they are the first...
I'm actually not a person who likes to eat beef, and I usually don't take the initiative to choose to order food. As a result, "Yin and Yang" was pulled by a friend to eat beef boiled and spicy boiled beef, oh my God, this is too delicious!!
Well, I'll never say I don't like beef again.
The whole store is based on red, which is visually vivid, fashionable and classic.
Red can really add too much appetite to people, which is very in line with the hot positioning of the store.
When the boiled beef was served, it harvested all of us. The
little brother came over with 280-degree hot oil (secretly, the little brother here is so handsome) The moment the
hot oil was poured, the fragrance instantly spread on the tip of the nose.
The hot oil stimulates the aroma of garlic and beef, and the hot smoke rises instantly, and there are dense bubbles, which makes people feel appetizing when they look at it.
Imported sirloin steak, there are some vegetables hidden underneath, after eating the beef, continue to scoop up the vegetables below, the vegetables also absorb the taste of the soup base, hot and hot, we sweat slightly when eating.
The lava cheese steak was all stunned the moment it was served!!
Such a big cheese, after being heated, the thick cheese is covered on the steak, the steak is fragrant and flavorful, with a strong cheese texture, this delicious dish that has been pushed by everyone before, I have finally tasted it~
French pan-fried beef tongue, this is the most test of the chef's level, you must grasp the heat, eat it while it is hot, you won't feel the taste is heavy at all, but it is crispy and tender, delicious.
Roasted durian is really loved, and I smelled the scent of durian before it was served!
The price is only 69, and the super large half durian is too affordable, the quality of durian is very good, soft and sweet, and you can't stop biting one after another. After roasting, the aroma will be more intense, and durian lovers should definitely not miss it.
> rice wine test tube combination, I think it's very interesting to hear the name, order one to try it. 
Summer in Chengdu belongs to ice powder.
It's just that it's hard to find hand-rubbed ice powder on the market now, so the hand-rubbed by the beef boiler is very surprising.
The combination of gaiwan ice powder is definitely a must-have for concave shapes, a set of up, choose your favorite ingredients to add, and a bowl with friends, which is very suitable.
A full table is steaming life.
🍢 Friends from other places, do you know what a bowl chicken is?
I don't know if any friends from other places will have the same doubts as me: what is the
difference between bowl chicken, cold skewers, cold sticks, skewers and fragrant vegetables?!!Also, isn't the bowl chicken a chicken? ?
Although I have stayed for so many years, I still can't say these more or less differences, but after all, they have all been pierced, and there is no need to divide them clearly.
Granny Ye, who rose in Jiazhou, has been popular in Chengdu in recent years.
Cheap and delicious, cold skewers are the best for hot summer. This one opened near Taikoo Li, the environment is very good, and I just went to visit Gai Gai after eating.
The shop is very clean, and eating here is a pleasure.
There are two flavors of red oil and rattan pepper at the bottom of the pot to choose from, for us "foodies", children only make the choice, adults want both!
The two flavors are eaten alternately, and there is more flavor.
The red oil is still my preferred texture, and overall it is not particularly spicy, with a hint of sweetness. Chili peppers and sesame seeds stimulate a different mellow taste,
maybe it's because I'm from Jiangsu and Zhejiang, and I like dishes that taste sweet.
> rattan pepper flavor is milder in spiciness, but the taste will be more numb, which is not the same as red oil at all. 
Fresh milk coconut-flavored sago dew, sweet but not greasy, is the most suitable for pairing with bowl chicken.
Sichuan people probably like to eat mash, right?
For a while, mashed eggs became my daily breakfast. I haven't eaten for a long time, come to a bowl and a bowl.
At first, we thought it was a spring roll, but after taking a bite, we found that it was a completely different taste, and it was surprisingly delicious with the dipping sauce.
The staple food with bowl chicken must be this special fried rice with baby eggs.
Oily but not greasy, each grain of rice is wrapped in the aroma of the scallops, plus the aroma of eggs and chopped green onions, stir-fried over a high heat, which is the taste of when I was a child.
🍡 After watching Lonely Gourmet, you must go to have a barbecue
meal in college, and every time you pack it back to the dormitory for dinner, my roommate and I will tacitly open the same Japanese drama - Lonely Gourmet.
After a few years, occasionally eating at home, I will still open this Japanese drama for dinner.
Although there are no unnecessary words in the whole film, the scene where he eats is enough to whet our appetite.
One night, I saw a part of it again, which happened to be the part of eating Japanese barbecue, and I was so greedy that I couldn't sleep all night.
So, the next day, I rushed to the Zhulian Yakiniku Japanese Barbecue restaurant. I
can't go to Japan for the time being, but the taste of this place is not inferior to what I have tasted in Japan, so I know I will visit often.
Before I even entered the store, I was already shocked by the appearance of the store.
This decoration style is too Japanese, and taking photos and posting them on Moments will be considered to be in Japan.
The store is divided into two floors, and the decoration style is very Japanese, especially suitable for checking in and taking pictures, and the film is released in minutes.
The wooden staircase goes up to the second floor, full of all kinds of half-curtains and lucky cats, and the small Japanese elements are really cute.
The seat is a little careful, in fact, it is embedded downwards, sitting on the mat, and the legs are placed below, but from a distance it looks like a very Japanese kneeling feeling.
Japanese people eat yakiniku and like to pair it with some sake.
There are many types of sake in Japan, and the flavors are different, so you can choose your favorite.
Luckily, we just lined up to the private room on the 2nd floor, the small single room environment is even more clean, the bamboo curtains on the left and right sides are lowered, and the photos are also beautiful and do not disturb each other.
On the Japanese lantern is a big "bamboo ripple roasted meat".
The lights are yellow and orange, with the overall design elements, which is very warm and can greatly promote people's appetite.
The meat is in the belly, and the belly is full.
When the charcoal fire came up, the whole room instantly warmed up.
It coincides with the rain in Chengdu to cool down, and it is really cool to eat an authentic charcoal-grilled meat at this time.
There are 3 types of dipping sauces, the middle one is very characteristic and a bit Thai hot and sour, and the left and right sides are traditional Sichuan dry dishes and Japanese teriyaki sauce dipping sauce.
As someone like sour and spicy food, my eyes naturally light up when I see the seasoning in the middle! ! Yakiniku with this dipping sauce, each one is delicious, okay, I unilaterally declare that this is the yakiniku restaurant that I think is the best.
ordered a small plate of pickles to relieve greasy, who knew that with the blessing of dipping, it was useless.
Pork belly strength praise!! The meat is very good and fresh, the slices are very thin, only sprinkled with crushed black pepper to taste, but it is really satisfying to eat with dipping sauce after grilling, and we agree that one plate is not enough.
That is, when grilling, it should be placed on both sides over low heat, otherwise it is easy to stick to the grill net and become mushy.
Roast chicken cartilage in sauce, marinate it in sauce in advance, and throw it directly on the baking sheet when you eat it.
sea salt Mushrooms are also one of the signature dishes, I was a little hesitant when I was first amway, but when I ate one after grilling, I was glad I ordered it!
When grilling, it should be like this, so that after roasting you will get a full pack of water, which is very delicious, just be careful to burn your mouth when drinking.
Condensed milk Zhixin rice cake, soft and glutinous brushed rice cake, the skin is baked crispy, dipped in sweet honey condensed milk, I discovered a new way to eat rice cakes.
The drink asked for Thai street handmade pure milk tea, well, it was the taste of Thailand and
asked for a pineapple HI BANG [special whiskey], with ice cubes and pineapple as the base in the cup, RIO squeezed pineapple flavor added, the flavor is unique, if you like RIO, don't miss it.
Winning beef and steak are two must-orders.
The meat is rich in fat, the meat is fragrant and will not feel greasy, the best meat quality is selected to give diners a different food experience, and charcoal grilling can best stimulate their deliciousness, and it is a level of satisfaction to eat.
> peach durian rolls, sushi in Japanese restaurants must be indispensable. 
The ingredients are placed on the whole table, and you can bake them yourself, which is full of participation.
The lights here shine on the food on this table, which makes people salivate when they look at it.
All the ingredients are fresh, the meat quality is also very good, and the shiitake mushrooms have been changed to a flower knife. The table is equipped with scissors, tongs, black pepper, powdered salt and other ingredients and accessories, and it is very convenient to operate it yourself.
This kind of grill pan is very special, only available in Japanese barbecue restaurants, not easy to burn, and can be used all the time.
The smoke exhaust on each table is very well done, and it doesn't feel choking at all.
When I finished writing this paragraph late at night, I was drooling.
I want to tell you about the remaining food and beautiful scenery next time]
After writing a travelogue on and off fora long time, I finally decided to write the end. I
would like to tell you about the rest of the food and beauty next time.
Number of days:7 days, Average cost: 2000 yuan, Updated: 2020.05.27
Number of days: 10 days, Average cost: 15,000 yuan, Updated: 2022.07.11
Number of days:7 days, Average cost: 5000 yuan, Updated: 2020.09.23
Number of days: 8 days, Average cost: 2500 yuan, Updated: 2020.10.19
Number of days:9 days, Average cost: 1500 yuan, Updated: 2020-04-16 09:46
Number of days: 12 days, Average cost: 4500 yuan, Updated: 2024.12.03
