If in the hearts of friends from other places, Sichuan is the representative of food, then in the hearts of Sichuan people, Leshan is the representative of Sichuan cuisine. As a Sichuan native, I have been to the Leshan Giant Buddha once, and for a foodie like me, it is as uncomfortable as not completing my homework if I don't come a few times a year. Leshan City is not big, but it brings together all kinds of food, and every time I go to Leshan, stomach and digestion tablets are a must-have for me.
Take the bullet train from Chengdu to Leshan, and start a different business trip with an excited heart of a foodie.
There are too many snacks in Leshan to count, barbecue, beef, sweet duck, card cakes, tofu brain, fried skewers, bowl chicken, egg baked cake, grilled fish fillets, beef noodles and so on. The train was speeding by, and all these delicacies were like a movie in my mind, whetting my appetite.
Food
Beef: Local foodies in Leshan told me that the beef must be eaten in the first pot, and the soup is the original flavor. As soon as we got off the train, my colleagues and I went straight to Jiaxing Road, and the best beef "Feng Si Lady Beef" was on this street. As soon as people walked to the gate, they drooled, the secret soup was rolling in the steaming cauldron in the open file, and the chef skillfully scalded various dishes with a large colander.
Liu Yang grilled fish fillet: Grilled fish fillet is the best for Liu Lao. Her fish fillets are tender and refreshing, and the key is the pot of fish soup, paired with Leshan's unique bitter bamboo shoots and sauerkraut. After drinking a bowl, I realized that there are such delicious dishes in the world.
dish Yang Chaoshou: Leshan people's breakfast is rich and diverse, the most common among the local population are tofu brain, beef noodles, siu mai and Yang Chaoshou, I have been to Leshan countless times, I have eaten the previous few famous and not famous, today I think to eat Yang Chaoshou. I woke up naturally after a nap and had breakfast in the hotel. I worked with my friends in the garden for a morning, and at one o'clock in the afternoon, I set off for Yang Chaoshou.
Hotel: Leshan Yashang Yinting Hotel
The hotel is located near the high-speed rail station, before I arrived, a housekeeper contacted me, reminded me of the check-in time of the day, the weather, and also sent me a Leshan Bendu food guide, we are a group of people who arrived to eat food first, start work in the afternoon to visit customers, arrive at the store at 9 o'clock in the evening, a group of foodies packed sweet duck, bowl chicken, tofu kaka in the snack street, the enthusiastic housekeeper helped us set up the dishes and chopsticks on the third floor, and also made us a large pot of tea to clear heat and digest food.
I slept until I woke up naturally, and then I opened the door and took a closer look at the hotel, our room type is on the fourth floor, garden type. The sun came out, and I sat in the cradle of the garden, not wanting to move. I went downstairs for breakfast, and the hotel breakfast impressed me the most was the Leshan tofu brain, which was no different from the one outside, it tasted great, and I ate two large bowls in a row. By the way, I was waiting in the self-service laundry next to me that my oily clothes yesterday would come out fragrant. I remember that I still have work in the morning. Gather your friends in the garden to work on the spot. The housekeeper enthusiastically moved me a big table and placed it in the garden, which was enough for the four of us to work. I think this store is "better than five stars except for being smaller than five-stars". Everyone greets you from the bottom of their hearts.
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