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Jiangsu's water charm is even more beautiful with you
Jiangsu, a provincial-level administrative region of the People's Republic of China, is abbreviated as "Su" and its capital is Nanjing. It is named after the first characters of "Jiangning Prefecture" and "Suzhou Prefecture." Located on the eastern coast of mainland China, along the lower reaches of the Yangtze River, it borders the Yellow Sea to the east, Zhejiang and Shanghai to the southeast, Anhui to the west, and Shandong to the north. It straddles the Yangtze and Huaihe Rivers, and the Grand Canal passes through it.
Jiangsu has four diverse cultures: Jianghuai, Jinling, Wu, and Central Plains. It is one of the birthplaces of ancient Chinese civilization and has a total of 13 national historical and cultural cities. "Wu style and Han style" are the characteristics of Jiangsu culture.
Best travel time: March-May, October-November
During spring, Yangzhou is famous for its "Fireworks in March, Economic, Trade and Tourism Festival". At this time, Yangzhou is shrouded in mist and rain, and the white flowers are in full bloom, with a fragrant aroma.
In autumn, Jiangsu has clear skies and pleasant temperatures. Not only can you taste the fresh and delicious seafood from Taihu Lake, but you can also enjoy the best peaches from Wuxi.
Jiangsu's water resources have created seven famous historical and cultural cities in China: Nanjing, Suzhou, Changshu, Yangzhou, Zhenjiang, Huai'an, and Xuzhou. Each city is steeped in history.
Jiangsu is a coastal province in eastern China with rich historical and cultural heritage, famous for its ancient towns, classical gardens, and role in Chinese commerce and culture. Cities like Nanjing were historical capitals, while Suzhou and Yangzhou were major cultural and economic centers.
Jiangsu is located on the eastern coast of China, north of Shanghai. Major cities are accessible by high-speed trains, domestic flights, long-distance buses, and taxis. Local metros, buses, and walking are convenient within cities.
Most attractions open from 8:00 AM to 5:30 PM. The best times to visit are spring (March-May) and autumn (September-November) for mild weather and scenic beauty.
It is recommended to book 1–3 days in advance for popular gardens, water towns, and historical attractions, especially on weekends and holidays.
3–5 days for key cities like Suzhou, Nanjing, and water towns; longer if visiting multiple scenic areas across Jiangsu.
Guided tours are commonly available in Chinese; English and other languages are offered at major tourist sites. Some gardens and museums provide audio guides.
Start with Nanjing for historical landmarks, then Suzhou for classical gardens and water towns, ending with Taihu Lake or Yangzhou for scenic relaxation and canal tours.
Yes, some water towns, gardens, and city areas offer night visits with illuminated bridges, pagodas, and seasonal light shows.
Weekends and Chinese holidays are crowded. Weekdays in spring or autumn are less crowded.
Most major attractions provide toilets, restaurants, snack stalls, water points, rest areas, and souvenir shops.
City sites and flat gardens are generally accessible. Water towns and mountainous areas may have uneven paths that are less accessible.
Mobile payments (WeChat Pay, Alipay) are widely accepted; cash may be useful in smaller towns or street markets.
Local restaurants serve Jiangsu cuisine, street food, and tea houses. Cafes and modern dining options are available in city centers.
Vegetarian options are common, especially in temple areas. Halal options are limited but available in larger cities.
Jiangsu cities offer hotels ranging from budget to luxury. Guesthouses and boutique inns are available near water towns and tourist areas.
High-speed trains and buses connect Jiangsu to Shanghai, Hangzhou, Nanjing, and other provinces. Taxis and ride-hailing services are convenient for local travel.
