We’re visiting New Orleans in April. We have booked fish restaurants already, looking for recommendations for meat/BBQ. Budget is not an issue
New Orleans is known for its incredible food scene, and if you're in the mood for some delicious meat or BBQ, you're in for a treat! While the city is famous for its seafood, there are also plenty of fantastic options for meat lovers, from classic BBQ to steaks and Southern-style comfort food. Here are some of the best meat/BBQ restaurants in New Orleans:
Located in the Bywater district, The Joint is one of the best spots for BBQ in New Orleans. Known for its slow-cooked meats, this place serves up tender ribs, pulled pork, brisket, and sausage. Don’t miss their famous BBQ pork ribs, which are perfectly smoked and fall off the bone.
If you're looking for a more upscale dining experience with a focus on meat, Herbsaint is a must-try. Located on St. Charles Avenue, Herbsaint offers a variety of meats, including wood-grilled steaks and lamb, as well as pork dishes. The ambiance is chic, and the flavors are bold and creative, blending French and Southern influences.
For a traditional steakhouse experience, Saltgrass is a great choice. Located near the Riverwalk, Saltgrass offers a variety of cuts, including ribeyes, New York strips, and filets, all cooked to perfection. They also have delicious sides like loaded baked potatoes and fresh salads to complement your meal.
This is a New Orleans institution known for its hearty, Southern-style comfort food, including meat dishes. While not strictly a BBQ spot, they serve up incredible fried chicken, ribs, and other meat-based dishes. The funky, laid-back atmosphere adds to the charm of the place.
Located in the heart of Central City, this BBQ joint has quickly become one of the most popular in New Orleans. Offering smoked meats like brisket, pulled pork, and sausages, Central City BBQ also serves great sides like mac and cheese and cornbread. The spacious patio makes it a great spot for a relaxed meal with a cold drink.
Located in the French Quarter, Coop's Place is known for its Cajun-inspired dishes and hearty portions of meat. Their fried chicken and rabbit dishes are highly recommended, along with their classic jambalaya and gumbo. It’s a great place for a more casual dining experience, with a local vibe.
While mostly famous for its fried chicken, Willie Mae’s Scotch House in Treme also serves up some incredible pork dishes and Southern comfort food. If you're in the mood for fried meats with bold flavors, this historic spot is a great place to enjoy a hearty meal.
For a truly authentic BBQ experience, it's worth checking out the local BBQ festivals or food trucks that pop up around the city, especially in neighborhoods like Bywater and the Lower Ninth Ward. No matter where you go, New Orleans offers a rich variety of flavors and cooking styles, so you're sure to find something to satisfy your craving for meat and BBQ!
Enjoy your trip and the delicious food that New Orleans has to offer!