Best steak on the island?

Question

Hi all,

We talk a lot about the best seafood, but what about the best steak? I’ll be on the island next week for a week, and have a hankering for some American beef. Thanks! -Wayward

Answer

Great question, Wayward! While Anna Maria Island is more famous for its seafood, there are definitely some very good steak options. Here are some top picks and what makes them special:

The Feast Restaurant (Holmes Beach) — This is probably your go-to for a really great steak experience on the island. Their dinner menu features:

An 18-oz bone-in ribeye, dry-aged and char-grilled.
A 20-oz Prime Grade Porterhouse (their “King’s Porterhouse Feast”) for a truly generous, indulgent meal.
A Jack’s Creek 10 oz Australian Wagyu sirloin, dry-aged 14 days — very flavorful and marbled.
An 8-oz Harris Ranch filet mignon, perfectly grilled and juicy.
Also a “Ribeye a la Feast” — a prime 10 oz ribeye with a lobster tail, if you’re in the mood for surf & turf.

Hurricane Hanks Grill & Bar (Holmes Beach) — More laid-back and casual, but a local favorite. Their 8 oz Angus Filet Mignon gets a lot of praise and offers great value for an island steak.
The Porch Restaurant (Anna Maria) — According to local dining blogs, The Porch serves steak (including filet) in an elegant yet relaxed cottage-style setting.

My top pick: If you want the best-quality steak and are okay with a slightly more upscale dining experience, The Feast Restaurant is your best bet. For a more relaxed, “local island grill” vibe, go with Hurricane Hanks.