Sendai Gourmet｜A feast of natural conger eels! Conger eel imperial meal & conger eel and celery hot pot

Hidden on the 5th floor of the building is a low-key conger eel specialty store — Annex Sugai✨
Must order #穴子づくし御膳, experience conger eel sashimi, tempura, conger eel tamagoyaki and bamboo box rice in three ways! You can also taste the signature hot pot of Sanriku natural conger eel × Sendai celery, a must-visit for conger eel lovers🥢🔥

We ordered ✨穴子づくし御膳 (JPY 4350) on the day
The appetizer is very sincere: oyster kelp jelly + mushrooms with sauce, refreshing and appetizing
The conger eel sashimi is served on a small wooden plate, soft and delicate, without fishy smell.
The tamagoyaki also contains roasted conger eel, served with a slightly sweet sauce.
The tempura is crispy on the outside and tender on the inside, and the fried eel bones are like small snacks, which is super surprising.
The bamboo box rice is the finale with three ways to eat: original flavor ￫ Add ingredients such as sansho ￫ Pour broth into rice with tea, every way of eating is attractive!

We also ordered an additional portion
🍲Anago Celery (JPY 2200/1 person)
Using Sanriku natural conger eel + Sendai local celery rhizomes, other seasonal vegetables, tofu, mushrooms and other ingredients are all natural and sweet, and the soup base is sweet and not greasy.
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Anago Cuisine Specialty Store Annex Sugai
📍Address: 5th floor, Nishihara 1-7-6, Chuo, Aoba-ku, Sendai, Miyagi Prefecture
⏰Business hours: 11:30 - 14:00 / 17:00 - 22:00
(Sundays and public holidays)

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