[Awaji Island] A traditional handmade udon restaurant where you can eat the famous onion tsukemen

🥢Izumoan
📍Awajishima, Hyogo

This time I ordered
・Onion Tsukemen (1000 yen)
・Rice balls (380 yen)
・Awajishima raw whitebait bowl set meal (1300 yen)
️📝

I've been curious about onion tsukemen🧅

The dashi soup for the tsukemen contains a whole Awajishima onion that has been deep-fried.

It's deep-fried slowly for 10 minutes at a low temperature after you order, so you can enjoy it fresh💗
It's a slightly unusual tsukemen where you cut the tempura with a knife and fork☺️

The onion tempura is crispy and the inside is soft and you can really taste the sweetness of the onion💕
It's so delicious!! ! I want to eat this alone 🤤

The bonito broth is sweet and spicy, light yet rich, and the onion flavor really comes through ✨
The udon noodles are thin and easy to eat.

I also had a small amount of raw whitebait rice bowl, which was fresh and went well with the ponzu sauce ✨️
It's really good that it comes with not only raw whitebait, but also boiled whitebait and dried baby sardines tsukudani 💕︎

I was satisfied to be able to eat delicious onions on Awaji Island!

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📌3522-1 Shizuki, Awaji City, Hyogo Prefecture
📱0799-62-6002
⏱Monday, Tuesday, Wednesday 11:00-15:00 Friday, Saturday, Sunday 11:00-15:00 17:00-21:00
🗓Closed on Thursdays

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