Pison Bali
by 고슴도치 루비
May 9, 2025
#HawaiianAirlinesTicketEvent
⭐️ Pros and Cons
- Pros: Most of the menu items are above average, diverse menu options, accessibility
- Cons: Prices are relatively high compared to local living costs
* All prices include an additional 10% tax and 6.5% service charge. Pison is divided into outdoor and indoor seating. The indoor area has air conditioning, making it comfortable. The outdoor area is also pleasant when it’s not too hot (early morning, evening), feeling cool and nice. I ordered THE JAPANESE BOWL and CREAMY CHICKEN CROISSANT.
Actually, it was quite different from what I usually eat, but I wanted to try something new.
Oh, there was one more reason. I originally wanted to eat a sandwich with avocado, but they ran out of avocado... They said I could order it but it would come without avocado, so I tried something else.
How was the taste? I can’t say it was very delicious, but it was basically average. Since it was food I hadn’t tried before, it might have felt a bit unfamiliar.
The fish dish had a slight fishy smell. The croissant was tasty, but the creamy sauce didn’t quite suit me. I really wanted to eat vongole pasta, so I came here to eat that... lol
The dinner menu has many more options than breakfast. Since they don’t give you the dinner menu when you go for breakfast, I asked for it... lol Actually, I don’t usually eat vongole pasta often and I’m quite sensitive to taste, but it went down smoothly.
I ordered this menu because just eating pasta felt a bit lacking. It’s called BREAD BUTTER & DIPS, where you just spread butter on bread, toast it, and dip it in various sauces.
How was it? Oh, I thought it was a good choice. The bread was good, but the various sauces provided were really delicious. I finished by dipping it thoroughly in the vongole pasta sauce. Pison is popular not only among Koreans but also many others for reasons like these:
- Decent taste as a basic standard
- Cleanliness
- Friendliness
However, the high prices and lack of detail are disappointing.
Post by 고슴도치 루비 | May 9, 2025














