At Chandi, they make their beb

At Chandi, they make their bebek betutu with a blend of sixteen spices and serve it with duck sate over sugarcane and a salted duck egg salad.
Bebek betutu is incredibly moist and tender and practically shreds off the bone the moment it touches your knife. It’s also very aromatic to the point of being perfume-y. You can tell when you taste it that a whole lot of spices went into making this dish.
Chandi is a lovely restaurant so it’s a great opportunity for you to get dolled up over a ceremonial platter of bebek betutu. As you can tell from their stellar reviews, Chandi is one of the best places to eat in Bali.
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Post by liazl | Mar 23, 2021