French food in a 5-star hotel

🌈Enjoy French cuisine at the newly opened Bistrot de la mer restaurant at Sindhorn Kempinski Hotel Bangkok

🌟This restaurant has Chef Slawomir Kowalik, who has experience in 5-star hotels in Europe and 2 Michelin-starred restaurants, cooking for us to eat.

🤟Menu that Mim had

🎀Riviera Crab Salad with French Torteau crab meat served with a special salad dressing, well-rounded flavor

🎈Royal Seafood Tower, a combination of delicious seafood in this menu, including large lobster, tiger prawns, oysters, marine clams, scallop ceviche

💕Eacargot Provencal French snails, baked with parsley, garlic and fragrant butter, baked to perfection

🥗Nicee salad, prepared by the chef freshly, with yellowtail tuna, served with fresh, crispy salad

🐟Turbo fish with Bernese sauce Large pieces of turbot served with tomatoes and vegetables, very refreshing

🍲Bouillabaisse Soup The soup is served hot, the aroma of the sea is fragrant, the taste is smooth and very delicious

🍖Beef Tartare The taste is rich and fragrant with meat, easy to eat, served with crispy sourdough bread

🍏Apple Tart The aroma of apples comes with homemade vanilla ice cream, adding crunchiness with crumble flakes, very delicious

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