Gyukatsu Kyoto Katsugyu Gyukatsu restaurant

People who love Japanese-style breaded fried meat must come and try it.
Gyukatsu Kyoto Katsugyu is a famous Gyukatsu restaurant from Kyoto. The restaurant has 2 branches: Siam Center and Icon Siam. Today, we came to Icon Siam. The location of the restaurant is very good. It is next to the glass wall, so there is natural light. The restaurant is tall and airy, with lots of seats. It is very comfortable to sit.

The Gyukatsu menu here is outstanding in terms of selecting premium quality meat with the right texture and juiciness of fat. It is served as Medium Rare. There is a secret to choosing bread crumbs, a special recipe, fried at a high temperature for a short time, making the outside slightly crispy, but the inside is very juicy. Another amazing thing is the rice. The restaurant uses Hitomebore Japanese rice, a new rice variety from Miyagi Prefecture. The texture is soft and chewy, very delicious. When you put it in your mouth, it feels like love at first sight, just like the name suggests.

Today, we are trying a new menu, Unagi-katsu set with soft-boiled egg with Kabayaki sauce. Unagi fish coated with Kabayaki sauce, paired with Oba, coated in Koromo flour and bread crumbs, before being fried according to the restaurant's secret. The fish meat is soft and juicy, with a slightly crispy outer skin. Dip the soft-boiled egg in the delicious Kabayaki sauce. It's so good. Grab a big bite of soft rice. Wow, it's so good.

Another all-time favorite menu is the Kuroge Wagyu (A4) set with soft-boiled eggs with Tama A4 Wagyu from Japan, fried to Medium Rare. The meat is soft and bouncy, fragrant, and has a rich flavor. The set includes rice, Akashi Miso, a delicious soup, soft-boiled eggs with Tama, served with miso ponzu and gyokare sauce. We can eat it in many ways. We like eating it with wasabi and dipping it in dashi shoyu. It feels like eating sushi, and dipping it in miso ponzu gives a sweet and sour taste.

Another cute thing about this place is that there is a small stove and pan on the table. If anyone wants to make the meat more done, they can grill it themselves. Grill it a little and eat it hot. It's delicious.
Finally, for dessert, soft warabi mochi. Kinako bean aroma
Comes with rich matcha ice cream, topped with sweet and mellow Kuromitsu sauce

Those who love the Gyu-Katsu menu must come and try it. It's really delicious. In addition to beef and unagi, there are also lamb, tiger prawns, and salmon.

Unagi-Katsu set with poached eggs in Kabayaki sauce 690++
Kuroge Wagyu set (A4) with poached eggs in Tama 1,190++
Warabi Mochi and Matcha Ice Cream 99++

📍6th floor, icon siam
⏰Opening hours 16.00-22.00 hrs.

🚗Parking available

#Bangkok attractions #Delicious food #Japanese food