When you think of "Peking Duck," come straight to "Fei Ya"

🧩 I can say I come here regularly, at least 5 times a year, ordering 2 or more ducks each time 🦆 with the delicious "Peking Duck" menu where you don’t just eat the crispy skin. The meat is stir-fried, wrapped in Miang leaves, or made into soup, all very tasty. Along with 5-star hotel-standard service in a great location in the heart of Bangkok, Ratchaprasong area.

🥗 Highlight: Peking Duck roasted with lychee wood until the skin is crispy, sliced from the duck without any fat, served with dried lychee meat, sweet sauce, and side dishes like green onions and cucumbers, perfectly portioned for each bite.

🍂 Other recommended dishes: Steamed snow fish, Lobster noodles 🦞, and dry stir-fried fish maw.

📍 3rd floor, Renaissance Bangkok Hotel

Post by ไป - กับ - Plusterr | Jun 29, 2025