Yakiniku oniku to gohan new branch at People Park

Yakiniku oniku to gohan is one of the yakiniku restaurants we frequent a lot. Today, we tried the newly opened branch at People Park On Nut for the first time. This is the third branch we have tried; previously, we visited the Sathorn and Sukhumvit branches.

Arriving at Yakiniku oniku to gohan at noon on a Sunday without a reservation, there were still tables available, so we could get in without waiting.

The menu we ordered was still the usual two dishes: ribeye (Misuji) and skirt steak (Harami), as always.
- Ribeye: Today, the standout dish for us is the ribeye. It’s tender, the sauce is rich, and it goes very well with rice.
- Skirt steak: Today, the meat was thick and chewy.
- Rice for two people: The secret is the seasoning powder with egg flavor at the condiment corner on the table. Sprinkling it on top of the hot steamed rice is really good.

In summary, today we ordered one portion of skirt steak and added two portions of ribeye. For two people, we shared a total of three plates and left Yakiniku oniku to gohan happily.

Post by lightwars | Jul 3, 2025