Bangkok's Most Extravagant Soufflé Egg Rice: Sam Lor Michelin-Recommended Runny Fried Egg Rice

When it comes to the most visually striking egg dish in Bangkok, it has to be Sam Lor’s "Runny Fried Egg Rice"! This Michelin-recommended signature dish combines traditional Thai fried egg with Western soufflé techniques, creating a dreamy texture that is crispy on the outside, fluffy inside, and oozes rich egg yolk when cut open.

Must-Try Highlights:
- Signature Runny Fried Egg Rice: The egg is specially prepared with a tempura-like crispy exterior and a soufflé-like light interior. When sliced, the rich egg yolk flows out, perfectly paired with Thai shrimp paste stir-fried crab meat, blending savory and eggy flavors flawlessly.
- Michelin Prestige: Known for its "extravagance," the restaurant earns Michelin recognition for its genuine quality, praised by both locals and tourists for its creativity and flavor balance.

Practical Information:
- Reservation Difficulty: The restaurant is fully booked daily; without a reservation, you may have to wait over an hour. Advance booking is recommended.

Michelin Food Must-Eat

Post by 冇錢去旅行 | Jul 6, 2025