I had the most delicious Guangxi cuisine in my life in Wangjing! It smells so good.

This restaurant is very suitable for company team-building gatherings and is the first choice for business banquets. It is very cost-effective and is even more of a "canteen" for workers on weekdays. A lot of people come here to eat, and there is an endless stream of repeat customers. It has a great reputation 👍.

The ingredients are fresh and delicious, cooked to the minute, with no pre-prepared dishes, full of the flavor of life. The restaurant environment is festive and warm, and the private rooms are more private and you can sing. It is the first choice for family gatherings and business banquets.

Each piece of Guixiang yellow croaker is freshly caught and cooked. You can tell the freshness of the ingredients by taking a bite. It is high in protein and low in fat, nutritious and healthy. Friends who like to eat yellow croaker can order it to try.

Taro Braised Pork:

The fusion of soft and mellow taste is really fragrant. The braised pork is fat but not greasy, and is cleverly combined with the soft and glutinous taro. It is silky and thick, fragrant and slightly sweet, absolutely delicious.

Stewed loofah with mushrooms:

The taste is delicate and rich, the freshness and chewiness of the mushrooms are matched with the softness of the loofah, and the soup has a mellow aftertaste. It is a light but flavorful dish. I highly recommend it👍

Guangxi sweet bamboo shoots:

Tianlin Bamboo Shoots are indeed unique. The original bamboo shoots have a sweet and crisp taste, and are even better when paired with rice. It feels like the dishes in this restaurant are all good.

Post by SaraAndersen | Nov 26, 2024