Recommended must-try duck liver tart dessert in Beijing 🍰

When it comes to must-eats in Beijing, we definitely have to mention Quanjude Roast Duck! As an old-fashioned brand in the capital, there are countless branches in the city. Both locals and foreign tourists will come to take pictures and make a pilgrimage. This time I chose the Wangfujing shop, the decoration is super traditional atmosphere, sitting down was already attracted by their food presentation, can be said from the visual to the taste is extremely thoughtful.

Beijing Quanjude (Wangfujing Store)
Address: No. 9, Shuaifuyuan Hutong, Wangfujing Avenue
Signature dishes:
Roast duck - one of the must-eats! The master slices the skin on the spot. The duck skin is extremely crispy and the duck meat is smooth and tender. It is served with pizza, sweet noodle sauce and cucumber wrapped together, perfectly restoring the classic taste of Beijing.
Fire Duck Heart - Slightly spicy and tasty, crispy on the outside and tender on the inside, with fresh and fragrant duck flavour, a must-try for those who love offal.
Duck soup - made with duck bones, the soup is fresh and sweet and clear, and warms the stomach after drinking it. It is especially popular in winter.
Sliced-skin duck - equally popular as roast duck, crispy skin and tender meat, evenly sliced, very addictive.
The little duck is also crispy - innovative desserts such as duck liver tower, with pastry wrapped in duck liver, crispy and not greasy, the whole thing is great!
Environment: The shop is mainly traditional Chinese style, wooden decoration with red lanterns, the atmosphere is elegant and elegant, very suitable for family, friends gathering.
Opening hours: Lunch, dinner available all day, reservations recommended, especially during peak hours.
Price: Roast duck $200-$300 per person, fluctuating depending on the dish or dessert chosen. However, each one is made of superior materials, enough portions, and high value for money.

Real impressions after use
The sliced roast duck is ready-to-eat, the crispy skin melts in your mouth, the duck liver tower is like a French savory fusion Chinese flavor, and the dessert is surprisingly appealing. It's great for taking pictures, the presentation is really beautiful! Overall, the food quality is guaranteed, the staff service is very courteous, both novice tourists and old Beijing will like.

The food of the steamed rice, do not know what terms to describe, light tomato soup, without any added flavor, can not order.
Another dish of stir-fried duck intestines, the duck intestines have a smell of alkaline water, I do not know if there is a problem in the handling procedure. You can also not order. Unless you really want to eat duck intestines.

Itinerary tips
- If you do not want to wait, it is recommended to book online in advance, popular branches especially for dinner will have long queues
- After eating the roast duck you can stay and try his desserts, very creative
- There are also many authentic snacks near Wangfujing

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