Great value for money dinner

The restaurant is located in Central Connolly Road, with sun umbrellas and seating outdoors, elegant interior decoration, high ceilings for more space. Headed by the French Blue Ribbon chef, there is a recent six-course dinner set for two, with a limited-time promotion of $699, which is quite attractive.
Parma Ham Honeydew Salad
Parma ham is soft and savory, while honeydew slices are sweet and juicy, crisp and delicious, the two flavors complement each other, plus fresh salad vegetables, the taste is very rich.
Pumpkin cream soup
The pumpkin is rich in flavour, and the soup is sweet and smooth.
Spicy low-temperature slow-cooked chicken breast pasta with patong sauce
The linguine is crispy and bouncy, the chicken breast is slow-cooked and soft and delicious, and the spicy Badong sauce is quite tasty.
The ginger duck at the Red Hall
The whole duck leg is firm and smooth, chewy but not dry, with ginger and medicinal aroma, and served with jam on the side of the plate for a richer taste.
Fennel fish stock cooked sea herring
Fennel provides layering and rich aroma to the broth, the sea herring meat is tender and rich in flavor, the fish fully absorbs the aroma of the broth, the taste plus freshness and tenderness.
Mango Napoleon crispy pastry sandwiched with smooth cheese and sweet pulp, fresh and delicious.
The fresh fruit cheese tart is crispy and has a blueberry fruity flavour.
Iced lemon tea, thirst-quenching and refreshing.

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