Central District Fusion cuisine

Went to Central for fusion dishes at night 💕
Comfortable environment and good service 👍🏻 The staff explained each dish with great care

Appetizer Mapo tofu
On top is mushroom stir-fried spicy sauce below is mashed yellow beans
Fried lotus root slices are crispy
The shopkeeper told us to mix the two sauces together and order the lotus root slices for the best
A little spicy Western food retains the spicy taste of Chinese Sichuan cuisine 🤣

Kir 🍺
White wine-based cocktails
Kir royale
Champagne-based Cocktail
Both cups are sweet and sour, which is suitable for girls
Great as an aperitif

Main course
Goose
There are two ways of eating geese
The first kind is smoked and feels a bit like roast goose 😆😆
The second type is fried goose balls with a very crispy skin

Beef short ribs🐮
This is my first time eating soba noodles stir-fried with pickled cabbage🍜 with a bite
The meat is tender, the beef flavor is strong, the fat area is more
Next to it is satay beef gravy

Strawberry tart 🍓
The strawberries are not sour at all
The ones on the bottom are cherry blossom flavored custard
The skin is very buttery
Also added a little pepper to enhance the level 🤩🤩

🔅 Goldfinch
📍G/F, 2 Shan King Street, Central

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