Central Hong Kong-style Sichuan Spicy Hot Pot

This newly opened Sichuan restaurant is located on Pottinger Street in Central, featuring traditional Sichuan spicy hot pot with innovative elements. The spacious and comfortable interior is themed around nostalgic old Hong Kong, with distinctive neon lights and popular Cantonese songs from the 70s and 80s, full of Hong Kong-style sentiment.
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First, take a sanitized basket, then choose from over fifty ingredients. Weigh your selection at the cashier, choose your soup base and spice level. The price is $18.6 per 100G, offering flexibility for all budgets, similar to the common Hong Kong cart noodles.
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The restaurant has a membership system. You can purchase an annual membership to enjoy related discounts, which are also applicable at the Kowloon Bay branch.
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🔸Signature Beef Bone Broth
The signature broth is made from a large amount of beef bones, exuding a rich umami and fragrant spices, with a slight spiciness that can be adjusted.
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🔸Shrimp
Fresh, tender, and easy to peel.
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🔸Fresh Beef
Red, tender, juicy, and flavorful.
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🔸Pork Belly
Balanced fat and lean, not dry or greasy, soft and juicy.
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🔸Black Pepper Beef Balls
Firm and chewy, with a strong beef flavor and a hint of black pepper.
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🔸Tangerine Peel Fish Balls
Fresh and bouncy fish meat with a slight citrus flavor.
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🔸Fish Spring Rolls
Wrapped in tofu skin, the fish meat is as bouncy as squid balls.
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🔸Fish Tofu
Soft and smooth, absorbing the rich broth.
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🔸Crab Sticks
Soft texture with a strong crab flavor.
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🔸Egg Dumplings
Golden skin, solid and eggy, filled with juicy pork.
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🔸Swallow Dumplings
Long and thin, with a thin and smooth skin.
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🔸Cheese Sausages
Crispy skin with a hint of salty cheese inside.
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🔸Cheese Balls
Half-melted cheese with a slight wasabi kick.
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🔸Tofu Skin
Soft with a bit of chewiness.
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🔸Enoki Mushrooms
Crispy and good at absorbing the broth.
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🔸Chinese Lettuce
Fresh and green, with a crunchy texture.
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Yau Ma Spicy Hot Pot
Address: Shop 9, G/F, No.1 Plaza, 1 Pottinger Street, Central