Central Premium Steakhouse Exclusive Offer

This Western-style steakhouse is located in Central, focusing on a high-end exquisite dining experience. The interior decoration is grand and stylish, with a romantic atmosphere perfect for dates or celebrations.
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Next door is a small bar specializing in alcoholic beverages, with an equally beautiful environment, ideal for drinking and chatting.
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The set meals here are of very high quality. For a limited time, enjoy a dinner offer where one person dines free with four people, and the weekend brunch steak is all-you-can-order, offering excellent value for money.
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🔹Special Dinner Menu - $498/person
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🔸Bread Roll
Each person receives a freshly baked Italian bread daily, crispy on the outside and soft inside, perfect for dipping in butter and garlic.
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🔸Roasted Romaine Heart, Gravlax, Tahini Mayo
Fresh and crisp roasted romaine hearts drizzled with smooth and delicate tahini mayonnaise, topped with two slices of cured salmon rich in fish oil, providing enough saltiness with a hint of sweetness, sprinkled with Parmesan cheese and walnut pieces.
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🔸Fresh Mushroom, Parma Ham & Onsen Egg
A variety of fresh mushrooms bursting with umami, soft and fragrant Parma ham with a sweet aroma, and a silky onsen egg oozing rich yolk.
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🔸Signature Carb Crepe +$128
A chewy and springy egg crepe wrapped around overflowing sweet crab meat shreds, complemented by crispy and juicy salmon roe.
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🔸Pork Sausage & Chorizo Rigatoni
Thick tomato sauce with a sweet and sour taste perfectly balances the richness of pork sausage and Spanish chorizo, full of aroma, with rigatoni pasta that is chewy and elastic, holding the sauce well.
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🔸Australian Wagyu Grass Fed Sirloin, Caramelized Miso Onion Sauce
The Australian Wagyu grass-fed sirloin has moderate and evenly distributed marbling, with a rich meaty flavor and a subtle grassy aroma. Tender and juicy, it almost melts in your mouth, topped with a sweet and salty caramelized miso onion sauce that balances the richness.
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🔸Slow-Grilled French Chicken Breast, Fresh Mushroom Mustard Sauce
Slow-roasted French chicken breast retains maximum juiciness, with thin crispy skin that is not greasy. The snow-white chicken meat is tender and juicy, accompanied by three fresh, sand-free clams, drizzled with fresh mushroom sauce for added flavor, or dipped in mustard sauce.
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🔸Nyc Dessert Platter
Caramel pear cake features smooth and delicate caramel mousse with sweet pear pieces to balance the richness; lemon tart has a crispy crust and fresh, bright yellow lemon filling; opera cake is richly layered, elegantly blending coffee, chocolate, almond, and creamy aromas.
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🔹Sommelier Wine Pairing +$218
🔸Chiaro Prosecco from Italy, a sparkling wine with delicate bubbles and refined fruity aroma, harmonious and smooth on the palate.
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🔸Poggio San Polo Rubio 2020
Rich, elegant, and long-lasting aroma with fresh scents of red cherry, violet, and blackcurrant.
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New York Cut
Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central

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