Exclusive Bangladeshi Cuisine in Hong Kong

As someone who loves trying new things, I recently discovered a super rare Bangladeshi restaurant in Central that’s so charming 🤩 It focuses on high quality, health, and affordable prices—how could I not give it a try?

❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝑅𝒪𝒜𝒮𝒯𝐸𝒟 𝒞𝐻𝐼𝒞𝒦𝐸𝒩 𝒲𝐼𝒯𝐻 𝑅𝒰𝒯𝐼 Roasted chicken with curry yogurt cashew onion sauce $138
The tangy and sweet onion sauce coats the firm roasted chicken, each bite accompanied by a subtle curry flavor—very appetizing 🥺 The freshly baked flatbread pairs perfectly with the rich onion roasted chicken, making it absolutely addictive.

☕️ 𝒥𝐼𝑅𝒜 𝒫𝒜𝒩𝐼 Fennel seed tea
This uniquely flavored fennel seed tea aids digestion with a mild sweetness that’s easy to drink, followed by an explosion of pepper aroma. The layers of flavor are distinct and quite special 🌿

❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝒦𝒜𝐿𝒜 𝐵𝐻𝒰𝒩𝒜 𝒲𝐼𝒯𝐻 𝑅𝐼𝒞𝐸 5-hour slow-roasted Kala beef $138
Cooked slowly for five hours, this method elevates the texture of the originally marbled and firm Kala beef 🐂 The beef is marinated with spices, tender yet substantial.

☕️ 𝐵𝒜𝒩𝒢𝐿𝐴𝒟𝐸𝒮𝐻𝐼 𝐿𝐸𝐵𝒰 𝒯𝐸𝒜 Traditional Bangladeshi tea
This one is closer to familiar flavors, blending cinnamon, ginger, cardamom, and clove, with a hint of lemon aroma added. It’s fresh both in aroma and taste 🍋

❣️ STREET FOOD SHARING PLATTER Signature snack platter
The owner recommended we try some street snacks. This time we chose crispy chickpea batter fried eggplant 🍆 and Bangladeshi vegetarian crispy balls.

Just by looking at it, I thought the eggplant would be similar to stuffed eggplant dishes, but the eggplant coated in chickpea batter is crispy and flavorful on the outside, creating a strong contrast with the soft eggplant flesh 💁🏼‍♀️

The Bangladeshi vegetarian crispy balls are basically a must-try item. Even when drizzled with refreshing yogurt sauce, the balls remain crispy, and the crunch is so satisfying 😙

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🫧 BioSha Bangladeshi Restaurant
Shop G, 29 Aberdeen Street, Central
#etluluCentral
#etluluHongKongIsland

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