Chaoshan Sugeli Island Seafood BBQ Buffet
by Simdy pay
Jul 13, 2025
Chaoshan, a food paradise with "eating" engraved in its DNA! Follow this guide to unlock authentic deliciousness👇
🍜 Soulful Start · Kway Teow Soup
The first meal in Chaoshan must be kway teow soup! Fresh pork offal/beef toppings, smooth kway teow soaking up the broth, Shantou’s "Chunmeili" is always lined up even at dawn, full of lively local vibes~
🦪 Raw Marinated Delicacies · Chaoshan Poison
Dare to try the "Chaoshan Poison"? Marinated crab, marinated mantis shrimp… the fresh taste of soy sauce + fish sauce + chili, Chaozhou’s "Hu Rongquan" serves traditional flavors that make your taste buds "dive into the sea"🌊
🍖 King of Braised Flavors · Lion Head Goose
Chaoshan braised dishes depend on the master stock, and the soul of the master stock is Lion Head Goose! Firm goose meat, creamy goose liver, Shantou’s "Chen Pengpeng" pairs the cuts with drinks for a heavenly delight~
🥟 Snack Champion · Chaoshan Rice Rolls
Unlike Cantonese style, Chaoshan rice rolls are filled with peanut sauce + chopped preserved radish, Shantou’s "A Qun" offers thin skin and generous filling, one bite and you’re lost in the aroma of peanut sauce🌰
🍢 Night Market Treasure · Beef Hot Pot
A must-have late-night snack: beef hot pot! Freshly sliced hanging tenderloin and pork belly, dip in satay sauce after 10 seconds of blanching, Chaozhou’s "Guantang Brothers" is a local secret, so fresh it’ll blow your mind🐂
🍧 Sweet Ending · Licorice Fruit
Full from eating? End with licorice fruit! Green mango + starfruit + guava… drizzled with licorice syrup, a small stall near Shantou’s "Chunmeili" offers a sweet and sour refresh💫
💡 Tips: Chaoshan delicacies hide in every street and alley. Follow the locals’ queues for sure wins! Don’t stick to just the popular spots; old shops around corners often hold surprises~
Follow me 🥳 Next time, follow this guide to stroll and eat through Chaoshan streets, letting your taste buds travel through the lively local scene! #ChaoshanFood #TravelGuide #FoodExploration
Post by ALYSSA ROBLES | Jun 16, 2025



















