Chiang Mai Michelin Chinese Restaurant Shangri-La Hotel Chinese Kitchen Must-eat

🛕This Chinese restaurant has been awarded many times in the 🌾Zhilian Guide
Famous for its classic and authentic Sichuan and Cantonese cuisine
Dim sum is handmade and steamed upon order
A must-visit for Chinese travelers and residents in Chiang Mai❗️

🏮The iconic Chinese red is festive and eye-catching, quiet and elegant
Enjoy Chinese delicacies in a unique tropical garden
The chef has a brilliant resume in India and Sri Lanka
Develop exquisite cooking skills and incorporate innovative thinking into Chinese cuisine

🥟Crystal clear shrimp dumplings
The small size and exquisiteness of the shrimp meat make it taste sweet as soon as you put it in your mouth.
The refreshing taste of winter bamboo shoots mixed with the aroma of lard
The crispness blends together and brings a full sense of happiness in a foreign country

🦐Fresh shrimp siu mai
The thin siu mai skin is filled with juicy meat fillings.
The fat and lean are just right, and fresh shrimp and crab roe are placed on top, which makes it more fresh.

🐷Golden garlic steamed pork ribs
Smooth and chewy, with the aroma of rich soy sauce and golden garlic
Served hot, it amazes everyone and makes foreigners envious

🥛Quick sand custard bun
The outer skin is soft and flexible, and the flowing filling is fine and sandy.
The salty aroma of the filling and the milky aroma of the cream are intertwined
Sweet and smooth, eat it hot and it's sweet but not greasy

🤵🏻‍♀️Perfect service concept
Penetrate into the hearts of every sincere and simple service staff
Every smile and frown reflects respect and care for guests
Asian hospitality becomes a reality