[Hokkaido Tourism] Hokkaido bread and seafood collaboration🍞

#0yentravelFebruary2025

Former bakery part-timer's bakery tour series 🥐🥨🥪🥯🥖

Super delicious food at New Chitose Airport 🐮✈️

The first thing I wanted to eat when I arrived in Hokkaido was... bread ꜝꜝꜝ

I wonder if this is a Pasco Hokkaido-only store,
there's a whole row of delicious-looking breads lined up 🌟

The price is a bit high, but I'm on vacation
so I can eat whatever I want (ᐡ⸝⸝- ̫ -⸝⸝ᐡ)

Hokkaido seafood is made into bread using domestic wheat Yumechikara, born in Hokkaido 🐩🎁

I got the scallop bread I wanted 👍🏻´-

It's luxuriously topped with a whole scallop 🐚

It looks like a seashell and is cute,
it looks like it's sold in the land of dreams 🏰

When I tried it,
the pie was so crispy and delicious (ᐡ o̴̶̷̤ ﻌ o̴̶̷̤ ᐡ)❕

It was finished like a gratin and you could taste the cheese 🧀

Above all, the scallop made me think,
Hokkaido is the best~ (՞⸝⸝o̴̶̷̥᷅ ̫ o̴̶̷᷄⸝⸝՞)♡

𓈒𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓈒𓏸𑁍𓏸𓈒

"Whole Scallop Gratin Bread" ¥648

[Spot Information]
🍽️ Pasco Hokkaido Premium
@pasco.jp
📍New Chitose Airport Domestic Terminal Building 2F
🕰️8:00-20:00

#New Chitose Airport Gourmet #Hokkaido Cafe #Hokkaido Trip #Hokkaido Gourmet #Hokkaido Sweets #Hokkaido Bread #New Chitose Airport #Sapporo Bakery #New Chitose Gourmet