🇻🇳Vietnam Da Nang Restaurant LUK LAK Restaurant
by so_ggong
May 13, 2024
A meal that captures both the atmosphere and taste in Da Nang
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🔍 Summary in three lines
✔ Near Han Market - Michelin-starred restaurant with easy access
✔ Signature Bun Cha, tomato oyster rice noodles, lotus leaf fried rice, etc., all traditional Vietnamese dishes
✔ Atmospheric Vietnamese interior + group seating
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📍 Basic information
Item contents
Store name LUK LAK (Luk Lak Restaurant)
Location 28 Bạch Đằng, Hải Châu, Đà Nẵng, Vietnam
Opening hours 07:00 ~ 22:30
Payment method Card payment available
Special features Michelin 2024 selection / Reservation recommended / Luggage storage available
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🍽️ Detailed review
Luk Lak Restaurant, which we visited for our last meal of Da Nang trip, is a Michelin-certified restaurant that reinterprets traditional Vietnamese cuisine in a modern way.
The exterior is neat, but when you go inside,
the lighting using the traditional Vietnamese hat, Non La, is impressive,
and I was surprised by the atmospheric space composition, from the indoor seating to the private room and outdoor garden.
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🥢 Order menu
✔️ Signature Bun Cha (150,000 VND)
2 kinds of meat with a charcoal-grilled aroma and a sweet and sour sauce combination
You can enjoy it spicy by adding garlic and chili pepper
✔️ Abalone Tomato Rice Noodles - Bunoc (90,000 VND)
A unique rice noodle with a sweet tomato + coriander aroma
Abalone has a good texture and the soup is refreshing and deep
✔️ Signature Lotus Leaf and Lotus Seed Fried Rice (135,000 VND)
A soy sauce-based fried rice with a lotus leaf aroma
It's filling because it's made with healthy ingredients like chestnuts and ginkgo nuts!
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🎯 One-line review
✔️ Perfect from the deep flavor of traditional cuisine to the sensual atmosphere
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📌 Overall review
✔ A restaurant proven by Michelin certification
✔ Serving Bun Cha, rice noodles, and representative Vietnamese dishes with a sense
✔ Interior, service, etc., a high-end restaurant feel
✔ A place with easy access as it is near Han Market
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Post by Histrip | Jul 11, 2025














