Kedidi Desaru: A Coastal Feast with Local Soul

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Dining at Kedidi, The Westin Desaru Coast Resort, is a culinary journey that celebrates the freshest catch of the sea and the vibrant flavors of Malaysia. The restaurant is best known for its “Catch of the Day,” where fish and seafood are grilled to perfection and paired with a variety of house-made sambals that add layers of zest, spice, and fragrance. Every dish is thoughtfully crafted, with vegetables and herbs sourced from Westin’s own sustainable BoomGrow vertical farm, bringing crisp freshness and rich aroma to the table. For a sweet ending, the signature ‘Seri Muka’ Crème Brûlée is a delightful fusion of pandan custard, glutinous rice, and a caramelized crust—an unforgettable blend of tradition and indulgence.

What makes Kedidi stand out is not only its food but also its beautiful poolside setting overlooking the lagoon. The breezy, relaxed atmosphere makes it the perfect spot for a romantic dinner, a family gathering, or simply unwinding with fresh seafood and cocktails by the water. Guests often praise both the attentive service and the serene coastal backdrop, which elevates the entire dining experience. With its perfect combination of fresh flavors, warm hospitality, and scenic views, Kedidi is a must-visit destination for food lovers exploring Desaru.

Post by wai_haha | Sep 10, 2025