[Fukuoka Gourmet]

Reservations required!

A popular yakitori restaurant that serves Kumamoto's brand chicken "Amakusa Daio"

✨Yakitori Inada✨

[Amakusa Daio]

Amakusa Daio is a chicken that is only raised in Kumamoto Prefecture and is said to be a mythical local chicken

[Freshly slaughtered chicken]

The most delicious chicken meat that has been slaughtered within 24 hours

is grilled over charcoal to make it juicy✨

There are plenty of other menu items besides yakitori

Courses are also available from ¥4000

The omakase skewers from ¥1800 are also popular

This time we had

*Amakusa Daio Kashiwa ¥320
*Amakusa Daio Furisode ¥360
*Amakusa Daio Te Wing tips ¥360
*Freshly slaughtered chicken, Seseri ¥220
*Tsukune ¥250
*Quail eggs ¥200
*Inada's Bagna Cauda ¥1580
*Cream cheese tofu ¥680
*Clam and bamboo shoot broth ¥830

Personally, I can't live without Bagna Cauda and Cream cheese tofu.

I always order these two dishes♪

Make a reservation and be sure to go♪

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼

Yakitori Inada
@yakitori_inada

📍3-5-3 Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka Prefecture

Business hours: 17:00 - 00:00 (last orders 23:30)
Closed: irregular

✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼
#FukuokaTourism
#FukuokaTrip
#FukuokaGourmet
#HakataGourmet
#TravelWithMe