Gounon's horse sashimi is seriously amazing.

The specialty 4-kind platter offers excellent value, exceptional freshness, and melts in your mouth.

A must-try is the raw liver.
However, it frequently sells out, so get there early.

The secret is to get there on Wednesdays!
According to the chef, they have a high stock rate (which makes sense, considering they're closed on Mondays and Tuesdays).

Prices are subject to change. Please check with the restaurant for the latest information.

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The horse sashimi at "Goudon" is insane.
The 4-kind platter offers amazing freshness and value.

Must-try: liver sashimi.
But it often sells out, so go early.

Pro tip: Wednesdays have a higher chance of fresh arrivals.

Prices may change. Please confirm with the restaurant.

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#FukuokaGourmet #Fukuoka

Post by こぼそめ| Kobosome | Sep 11, 2025