Australian inspired brunch in town

#penangspots

Antipodean Café in Gurney Paragon, Penang, offers a delightful rendition of shakshuka—a classic Middle Eastern dish featuring poached eggs nestled in a rich, spiced tomato stew. The version here is particularly notable for its vibrant red broth, infused with the sweetness of red capsicum and the depth of sautéed onions and tomatoes. A sprinkle of feta cheese adds a creamy contrast, enhancing the dish’s savory profile. Served with toasted bread, it’s a satisfying and flavorful choice for brunch enthusiasts. The café’s inviting ambiance and consistent quality make it a popular spot for both locals and visitors.

Post by Steph.97 | Oct 11, 2025