The stunning sunset over Grasse-style architecture and the beautiful cultural landscape 🌇

I spent a few days in Grasse, Austria's second-largest city, renowned for its well-preserved old town and rich cultural life, often referred to as Austria's "gastronomic capital," where every meal was something to look forward to. The journey began in the city center's old town, strolling along cobblestone streets, admiring Gothic and Renaissance architecture. Must-see landmarks include the famous clock tower (Uhrturm) atop Schlossberg hill and the relaxed Hauptplatz.

The local cuisine is not to be missed. First and foremost, I recommend the signature Backhendl fried chicken, fried to a golden-brown crisp, with a juicy and flavorful exterior, usually served with potato salad—a truly unforgettable experience. Pairing it with local Styria wine is the perfect complement to this traditional dish.

As for restaurants, Aiola Upstairs, perched atop Schlossberg hill, offers panoramic city views and features creative and delicious dishes made with local seasonal ingredients. The menu features flavorful sashimi of fresh sea bass with cilantro and tropical fruit, as well as a chicken breast main course with local wild morel mushrooms and a creamy sauce. Additionally, Die Speis, a vegetarian restaurant in the Lend district, emphasizes local and sustainable ingredients, making it suitable for travelers seeking healthy dining.

Street food is also plentiful, especially a variety of Grasse sausages (Würstel), such as Käsekrainer with a cheese filling, usually served with spicy mustard and sauerkraut—a quick and flavorful option. Strolling through the city's food stalls and markets allows you to experience the everyday life and warmth of Grasse. Before concluding your day, enjoy a slice of authentic Sachertorte chocolate cake and coffee at a local café, a perfect way to end your journey.

Post by Sophie Kk | Nov 1, 2025