🍳 Dongshan Kitchen (Ximenkou): Where Every Bite Tastes Like Cantonese Childhood! 🐟
by kkkkkgsu
Oct 12, 2025
Add chicken and fish maw to the sweet coconut soup base and cook in an enamel pot for 3-4 minutes with slightly high pressure and slow cooking over low heat. The soup is rich and the Wenchang chicken is refreshing and tender. The red-hearted Hainan papaya is paired with whole fish maw, 🍗authentic ingredients, and every bite is fresh and sweet.
🍤The half-meter long hand-made shrimp paste has a lot of whole shrimp meat and is paired with crab roe. It tastes refreshing and chewy. The original cut pork belly has a tender texture and fine texture.
Cold Hainan noodles, no need to put it in a pot, just eat it directly. The coconut flakes and peanuts are so fragrant, and the Hainan powder is smooth and a little chewy, which is quite special.
You can also have a 🐼 cute panda ice jelly, soft and cute panda marshmallows, paired with coconut milk ice jelly, 🧊 refreshing and cooling.
Coconut Feast Jiangnan West
#Guangzhou #Guangzhou Food #Jiangnanxi #Jiangnanxi Food
Post by natalie_meatyisme | Apr 18, 2024























