Aqiangjia Sauerkraut Fish: Guangzhou's Spicy-Sour Sensation 🌶️🐟

#mytraveldiary
Dive into a fiery, flavorful pot at Aqiangjia—the home of Cantonese-style sauerkraut fish that keeps locals lining up! Their signature dish features tender fillets swimming in a tangy-spicy broth with house-pickled mustard greens, numbing Sichuan peppercorns, and a kick of chili oil.

🍲 Why It’s Famous:

Fresh Fish: Choose from river bass or grass carp—cleaned and sliced to order.

Tofu skin, wood ear mushrooms, and handmade noodles to soak up the broth.

📍 Locations: Tianhe, Yuexiu, Panyu (multiple branches)
🕙 Hours: 11:00-22:00
💰 Price: ¥80-120 per person

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Post by kkkkkgsu | Sep 15, 2025