🍞 Grainsalt Bakery: Xiguan’s Secret Artisan Bread Sanctuary! 🌾

#hellohalloween

Tucked away in Guangzhou’s historic Xiguan district, Grainsalt isn’t just a bakery — it’s a love letter to slow fermentation and Cantonese craftsmanship. Step inside and be wrapped in the warm, earthy scent of freshly baked loaves, where every bite tells a story of tradition meeting innovation.

✨ Why It’s a Must-Try
From fluffy milk bread that melts on the tongue to crusty sourdough infused with lychee wood smoke, each creation is baked with locally milled flour and time-honored technique. Don’t miss their signature "Pineapple Char Siu Bun" — a delicious twist on a classic dim sum favorite!

🏮 Vibe & Visuals

Red-brick walls and vintage Qing-era tiles
Open kitchen where bakers shape dough by hand
Soft lantern glow over rustic wooden shelves
Chic ceramic trays showcasing golden-brown pastries
📸 Iconic Moments

Steamy windows at sunrise as first batches come out
Crumb-shot of their nine-grain sourdough
The “Bread Wall” — baskets overflowing with fresh loaves
Barista crafting matcha lattes beside floral porcelain cups
🗺️ Local Tips

Go early — the egg tart croissants sell out by 9 AM
Pair your bread with a cold-brew osmanthus oolong tea
Grab a seat by the window overlooking old Xiguan lanes
Take home a bag of their spiced five-nut granola
#grainsaltbakery #xiguaneats #guangzhoufood #artisanbread #cantonesebakery

Post by kkkkkgsu | Oct 18, 2025