Tai Er Suancaiyu: China’s Iconic Acidic Fish Craze in Guangzhou
by zihui26
Apr 26, 2025
In the hot summer, I love to change my taste, special Western Thai food, and return to the streets of Thailand in seconds✨
🥭Shrimp Thai Mang Salad
The raw mango is shaved into thin strips, with a refreshing mango aroma, which is appetizing and refreshing in summer. It is served with refreshing large shrimps, crushed peanuts and dried shrimps to add layers.
🦐Phuket curry rice cake shrimp
The soft and sticky rice cake is paired with curry. 🍛The curry is cooked with eggs. The texture is thick but not salty. You can have a bite of rice and a bite of curry. Even the curry hanging on the shrimp cannot be missed🤤🤤
🐤Thai lemongrass wrapped chicken
The chicken is wrapped in lemongrass to keep it tender, and the Thai sauce gives it a refreshing taste.
#GuangzhouFood #GuangzhouTravel #GuangzhouEat,Drink and Have Fun #GuangzhouStore #GuangzhouCheck-in #GuangzhouTowerFood #GuangzhouTower
Post by lamlamdaily | Apr 24, 2025























