🥩 CHEN JI SHUN HE: Beijing Road's Carnivore Paradise! 🍲

#hellohalloween
Step into the temple of Shantou beef artistry where every cut is a masterpiece and broth simmers with generations of wisdom! This isn’t just hot pot – it’s a culinary symphony conducted at your table.

✨ The Magic Unfolds Here

Dancing Beef Show: Chefs slicing ruby-red meat behind glass windows like culinary ballet
12-Second Rule: Paper-thin cuts that turn from jewel-toned raw to blushing perfection in boiling broth
Five-Level Broth System: From clear master stock to fiery spicy, each layer telling a regional story
Freshness Theater: Hanging meat displays proving today’s slaughter arrived this morning

🔪 Butcher’s Selection Guide

Snowflake Marbled Beef: Fat weaving through flesh like winter frost patterns
Beef Balls with Kick: Springy spheres bursting with savory juices
Honeycomb Tripe: Textural wonder that captures broth in its lattice walls
Beef Tendon Jewels: Gelatinous treasures that melt after 3-minute simmer
#chenjishunhe #shantouhotpot #beefloversparadise #cantonesehotpot #foodiebeijingroad

Post by kkkkkgsu | Oct 29, 2025