A Taste of Seoul in Snowy Harbin 🇰🇷❄️

#hellohalloween

Some restaurants feed your stomach, but this one feeds your soul.
The moment I stepped inside, I felt like I’d boarded a tiny flight straight to Jeju Island — the air smelled faintly of citrus, soft music played in the background, and even the walls were decorated with tiny Dol Hareubang stone grandpas smiling at you 🗿✨

The menu wasn’t overwhelming, but everything looked thoughtfully curated, like a love letter to Jeju.
I started with their Jeju Tangerine Bingsu — the kind of dessert that melts slowly and sweetly, leaving behind a gentle tang. Then came the Mochi with Red Bean and Tangerine, chewy and nostalgic, reminding me of summers by the sea.

The mains arrived bubbling and aromatic —
🍲 The Mozzarella Cheese Spicy Chicken stretched like silk, comforting and fiery at the same time.
🥩 The Grilled Snowflake Beef Ribs, cooked right at the table, filled the air with that irresistible smoky scent that makes everyone at nearby tables glance over.

And when I thought I couldn’t eat anymore, the staff brought over a Checkerboard Strawberry Cake that looked too pretty to touch — but of course, I did. 🍓

Dining here isn’t just about the food; it’s about escaping for a little while — to a softer, slower world where everything tastes like sunshine and good memories.

Post by zihui26 | Oct 29, 2025