🍚 Kamameshi Suishin Honten — Hiroshima tradition combined with seasonal kettle rice


📝What's it like?

A long-established Japanese restaurant founded in 1950, located in Tatemachi, the center of Hiroshima City. Its specialty is a menu that incorporates local ingredients such as Setouchi oysters, conger eel, Ondo dried baby sardines, and red shrimp into kamameshi. The restaurant has a quaint Japanese atmosphere, and has private rooms and sunken kotatsu seats, making it suitable for a wide range of occasions, from entertaining guests to families. 



📌Basic information
•Address: 6-7 Tatemachi, Naka-ku, Hiroshima, Hiroshima Prefecture (3 minutes walk from Tatemachi Station on the Hiroden line) 
•Business hours:
Lunch 11:30–15:00 (last orders 13:45), Dinner 17:30–22:00 (last orders 20:30)
Closed: Wednesdays 
•Estimated budget: 1,000–1,999 yen for lunch / 5,000–5,999 yen for dinner 
•Number of seats and facilities: Private rooms and sunken kotatsu seats available. Children allowed, stroller accessible 
• Genre: Japanese cuisine, local cuisine, kamameshi specialty 



🎯Recommended points
• Wide variety of kamameshi
・Domestic conger eel (2,700 yen)
・Hiroshima oysters (1,800 yen)
・Natural head-on red shrimp (1,500 yen)
・Ondo chirimen (1,200 yen)  
Seasonal specialties include plum and chirimen, eel, etc. 
• A la carte dishes using ingredients from the Setouchi region
Oyster dotenabe, conger eel dishes (tempura, sashimi, cutlet), local fish tempura, etc. 
• Relaxed Japanese private room space perfect for entertaining
Many private rooms available for small to large groups
• Take-out kamameshi also available
If you make a reservation, you can also take out, and they will provide freshly cooked food according to your schedule.

• A long-established restaurant with a history and trust. Established more than 70 years ago, it is a stable and popular restaurant specializing in Hiroshima local cuisine and kamameshi.



🏷️Hashtags

#Kamameshi Suishin #Hiroshima local cuisine #Conger eel kamameshi #Oyster kamameshi #Ondo chirimen #Setouchi ingredients #Long-established Japanese cuisine #Private rooms available #Tabelog 100 picks
#Absolutely free trip

Post by akane/贅沢ホテルと映えおでかけ | Jul 7, 2025

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