Cost-effective seafood steam hotpot

Seafood is cheap and expensive in Hong Kong, but high-value and fresh and delicious steamed seafood meals are really rare. This small fishing port in Prince Edward will definitely be the best in the area👑

$298 seafood meal, do not think there is a little style or food, eating seafood meal in a small fishing port restaurant will only be too much, not enough. The environment is normal and clean and tidy, the steamer is automated, you don't have to time your own time, it's really important to eat steamed seafood 👍🏻

Snack ordered Typhoon Shelter Fresh Squid ($68), fresh squid is not very tough, not overcooked, usually very afraid of being very dry to bite for a long time, here is not this trouble 👍🏻

The sashimi platter included in the package includes sweet shrimp, oily fish, shiitake back, scallops, salmon. Sweet shrimp sashimi is fresh and tender, shrimp head is more paste, although other sashimi is very fresh and tasty, but sweet shrimp is really my favorite🥰

Then started the most anticipated steamed seafood, Mayou, scallops, shrimp and bacon together steamed, fresh and tasty has been the basic comment of this meal, Mayou fragrant nothing fishy, scallop vermicelli juicy and delicious, bacon and prawn thick meat bouncy.

Then the Banma shrimp, not steamed when it is still very lively and constantly moving, steamed after super meat, super sweet and super juicy, really did not expect this meal will have this shrimp appearance, just this is already worth the ticket price 👍🏻 completely push the value for money to a higher level 👍🏻

The seafood in the relay are mussels, mussels, and oysters. Basic comment not mentioned, the point is that the mussels are really particularly excellent, very fresh and sweet 😋 It is worth mentioning that everything is sandless and very clean, really eat with confidence.

The last thing to board the steamer was the crab with a lot of paste.

Don't think that the consequences of seafood are ordinary. This Insect Grass Chicken Steamed Bird Winter is not ordinary at all. It absorbs the essence and fragrance of all the chicken and Insect Grass. The udon is so good that you have to grab it😍

Finally, it was the turn of seafood congee. The freshness, sweetness and fragrance of the congee made me eat 3 bowls even though I was full to burst. Just for the same price to eat this congee, I am willing😍

📍Small Fishing Harbor Seafood Restaurant Fresh Steamed ‧ Fresh Hot Pot
G/F, 127-133 Lai Chi Kok Road, Prince Edward

#foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram
#foodie