【Eating Frogs: K11 Kaiyo】

K11 Musea has been open for so long
Many people ask me what good food I have
The first choice must be Kaiyo @kaiyo.hk

The restaurant offers sushi and other Japanese dishes
And hot pot is also famous
I chose the lobster assorted seafood meal 🥰
The material is quite rich
The portion is generous

Hokkaido flower jelly nourishing soup
Chicken soup made by mixing flower jelly and insect fungus flowers
Quite nourishing

My fellow travelers chose sukiyaki
The sweet soup is best for cooking beef

Royal payment
Appetizers have simple and delicious salads
With the fragrant and delicious dried fish walnuts

Chawanmushi
The palate is super tender and delicate
Melts in your mouth
Sweetness is brought out by eggs, chicken, fresh shrimp, fish broth

Lobster, shrimp, live mussels
Fresh to eat
Lobster with open sides
The meat is super crispy and bouncy

The prawns are threaded with bamboo fiber
The palate is firm and delicious

The live mussels are big
No sand at all

American Wagyu beef
The quality is like Japanese Wagyu beef
Because it is cut thickly
Simmer for ten seconds
Put it in your mouth and the sweet meat juice will burst out
The palate is tender and full of oily aroma

Homemade dumplings
The ratio of vegetables to pork is good
The skin of dumplings is thin and soft

The signature fishballs
Super surprising white fish balls
It's fragrant and bouncy

I'm mostly full after eating seafood and meat
Then there are idyllic seasonal vegetables
There are a variety of mixed vegetables and mushrooms
Also tofu, vermicelli, and Inari Udon

This restaurant is high quality would definitely come again!
Next time I have to eat sushi first 🥰🥰
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#Summer Good Places #Summer Food Recommendations