The newly opened Japanese food izakaya at the Imperial Hotel

This newly opened Japanese food izakaya at the Imperial Hotel is traditional and innovative Japanese cuisine. It is almost full at noon on weekdays😍

$130 per term
Let's start with a signature cocktail, made with Japanese whiskey, white cocoa liquor, matcha liqueur, etc.

Seasonal Wild Vegetable Salad with Lamb Sauce $178
Seasonal fruits and vegetables are fresh and sweet, and served with lamb sauce made with silverfish, crab paste, etc., which is more intense when heated

Fried Hokkaido Fresh Crab Meat Cake $98
The outside is fried golden brown, crispy on the outside and soft on the inside. The crab meat is white and fresh

Medium tuna loin and sashimi with sashimi with wasabi jelly $158
The sashimi looks attractive, fresh and soft, sweet and oily, the wasabi jelly taste just not too pungent

Furnace Rui burn
Homemade ground chicken $58
Asparagus $42
Sweet Sweet Potato $48
Served with a variety of salt and sauce options, matcha salt, grapefruit pepper, grapefruit salt, and three-liter marinade
Using Japanese Genki chicken, and then mixed with cartilage, lotus root and burdock, served with smooth egg sauce, the meat is soft and tender, with a crisp mouthfeel

"Mountain" Gillette Wagyu Sandwich $378
Using Kagoshima Nosaki beef A5 grade, thin fried skin on the outside, with a special slightly sour sauce, and placed in the bread. Crispy in the mouth, the beef is tender and melts in the mouth, the sauce is sour and very refreshing.

Wild Vegetable Soba Noodles $98
The noodles are topped with foam made from the wood fish broth, salmon roe, okra and tofu, with cold soba noodles, very cool to eat in summer

Pumpkin Coconut Milk Glutinous Rice Cake $78
The pumpkin coconut milk is smooth and rich, and the glutinous rice dumplings are smooth and chewy

Address: Address: YAMA
1/F, Imperial Hotel, 8 Bai Huk Ting Street, Sha Tin

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