Peninsula Basement Goldfish Princess

✨Peninsula Ground Floor Omakase Episode 2✨

🌟Deep Sea Pond Fish Sushi
Normal standard

🌟Kaneme Squid Sushi
The skin is so tough that I can't bite it and want to spit it out

🌟Sushi with anchovies
It's plump enough, nice

🌟Grilled left mouth fish sushi
Stable standard, rich in fish oil

🌟Large tuna sushi
It's a little difficult to eat because of the muscles
🌟 Horse manure seaweed sushi
Enough but unfortunately the taste is not as good as purple seaweed, a penny is a penny

🌟Tuna puree hand rolls
🌟Okja
The above 2 things have no impression point

🌟Sake clear soup carrot dance mushroom
There is no sincerity, the carrot is very bitter, after eating the ingredients, the soup immediately zero interest

🌟 Yubari Melon + Dark Sesame Chocolate
The watermelon is sweet enough 👍🏻 The chocolate is delicious and has a rich sesame flavor, not greasy at all

Summary 🌸 Maybe 🤔 is that I eat used to only do one round at night, lunch is to hold a more tolerant mood to eat? After all, a penny is a penny, quality has a distance🙈


🔍Search #GoldfishGeeEat in Tsim Sha Tsui
💁🏻‍♀️#钏
📍Shop Bw1, Bw3 & Bw5, B1, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui


#omakasehk #omakase #Tsim Sha Tsui Food #Chef's Board #Japanese #dinner #lunch #sushi #sashimi #seaweed #sushi #popular #foodie #peninsulahk #new restaurant

Post by Mrs_RubyT | Nov 28, 2021

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