A must-try for oyster lovers🦪Oyster Night Banquet

My friend knows that I like to eat oysters, so she said she brought me for an oyster meal today. There are all kinds of oysters cooked in various ways, including oysters, tempura, charcoal grilled and Shaun shabu. I was satisfied at once! There is a photo booth at the entrance, which is very beautiful. There are not many seats in the restaurant. Remember to book in advance!

Japanese Oyster Shabu Shabu $1080/person (+10%)

♡ 3 seasonal appetizers
Soy sauce marinated salmon, crab paste tofu, chicken kidney marinade
The crab paste tofu is soft and smooth, and melts in your mouth. The chicken kidney is very refreshing and delicious.

♡ 6 seasonal Japanese oysters
Tonight was Saga Prefecture Japanese oysters, each oyster was fluffy and full and extremely fresh, with a faint seawater flavor, plus grapefruit jelly, sour and sweet, very appetizing!

♡ Hiroshima Oyster Tempura
The oyster tempura and bay leaves are fried to an unusually crispy texture, and topped with green tea salt to enhance the flavor level.

♡ Charcoal grilled Japanese oysters
The grilled is just right, the charcoal grill retains the original flavor, and the oysters are juicy, plump and smooth.

♡ Miso Soup Pot Soup (MISO)
♡ Japanese oysters & seafood
♡ Seasonal wild vegetables
The miso turquoise soup is richer and more seafood flavor than regular miso soup! The seafood platter is very rich, with Japanese oysters, mussels and mussels. They are big and fresh.

♡ Black Truffle Cheese Assorted Cooking
After eating the seafood and wild vegetables, the shopkeeper will help you cook the rice with miso earthenware soup, add black truffle, cheese, eggs, and seaweed to cook together, super fragrant and delicious, super evil!

♡ Kagoshima A4 Black Wagyu Beef 100g
Now you can taste A4 black hair wagyu beef for $148.

♡Dessert
Kumamoto Prefecture red-fleshed honeydew melon, sweet and juicy.


Oyster Hill | @wildoyster63664633
📍Shop A, 2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui
☎️(+852) 63664633
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Post by Elizhung | Mar 29, 2023

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