𖧷Elegant environment and Vietnamese cuisine𖧷

᪥Located in the Gold Coast Mall, the environment here is elegant, with lanterns in the sky, as if you are in a Vietnamese restaurant. There are indoor and outdoor seats, as well as water bar seats where you can chat with a few close friends.

᪥ Vietnamese Honey Pomelo Grilled Shajin
This is a dish I particularly like. I particularly like the sweet and sour taste of pomelo. If you look closely, adding cherry shrimp to the pomelo is a very appetizing appetizer.

᪥Shrimp and Avocado Rice Paper Roll
The rice paper roll is made of heavy ingredients, filled with cucumber shreds, radish shreds, prawns, avocado and bay leaves. The taste is refreshing and rich, with bursts of bay leaf flavor!

᪥Spiced Water Spinach with Sambal Sauce
Usually, water spinach is mostly stir-fried with Malachan, but this water spinach with sambal sauce is still like a whole dish, and the taste is not too salty.

᪥ Fried Vietnamese Vermicelli with Soft Shell Crab
The deep-fried soft shell crab is crispy and tasty, and the portion is large enough for two people. The Vietnamese vermicelli is full of sauce and has a rich flavor, so every bite is delicious.

᪥Wok Angus Beef Tenderloin with Roasted Beef Bone Marrow
The main dish, Angus Beef Tenderloin, is juicy and tasty, with tender meat! After tasting it carefully, I found that the sauce for the beef tenderloin was made with a lot of minced garlic and a special sauce. It was rich and delicious. The roasted beef bone marrow was special enough.

᪥Caphe Den Da-The Classic
Vietnamese coffee is added with condensed milk, which makes the coffee a little sweet, but the coffee bean flavor is still strong.

᪥Peach orange Mojitos
A mocktail contains peach, lime, and soda. Overall, this is a great place for casual dining whether on weekdays or holidays.

📍Bistro Hoi An
Shop 1A, G/F, Gold Coast Shopping Centre, 1 Castle Peak Road, Tuen Mun

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