Zheng Zheng Zi French Cuisine

Les Saveurs Private Kitchen (Wan Chai)
21/F, 239 Hennessy Road, Wan Chai

Happy appetizers
Parma Ham Hammelon Soup Cold soup, fresh and pleasant, salty and sweet, zero greasiness.

1st Appetizer
Escargot Tart

with truffle mash potato and black garlic puree
French snail tart with black truffle mashed potatoes and black garlic sauce

The black garlic crisps are the deepest and most delicious, the crust is strong and crispy, and the French snails and mashed potatoes are endlessly smooth.

Scallop Carpaccio
With passion fruit sauce, celery, green apple, caviar
Flakes of scallops with passion jam, celery, green apple and caviar

The thin slices of scallops are tender and juicy and very refreshing, with a sweet and sour and delicious passion jam and crisp celery and green apples. The freshness of caviar makes people have endless aftertaste.

2nd Appetizer
42°C Fresh Smoked Salmon

with Amur Belugar caviar, apple horseradish pearls, yogurt and beetroot purée
42°C slow cooked salmon with fresh dragon caviar, apple horseradish molecular cuisine, yogurt and beetroot sauce

Apple smoked balls, the taste is super fragrant. 12-year-old herring caviar is super upscale, first eat half of the original flavor, then you can eat it with other sauces to stimulate the taste buds. Slow cooking keeps the meat tender without losing its flavor and retains the original flavor of the ingredients.

Soup
Tomato consommé
with langostino, cherry tomato confit, green peas, basil oil
Tomato clear soup with shrimp, cherry tomatoes, green beans and vanilla oil

Super strong tomato flavor, sweet and sour and very appetizing, full of shrimp paste flavor, cherry tomato green beans and vanilla oil add layer.

Cold angle hair
with sea urchin, kombu, cherry vinegar
Cold angel noodles with seaweed kombu and cherry vinegar

The sweet and sour taste is very appetizing, and the seaweed is fresh and sweet.

Sorbet

Fresh taste buds, rich grapefruit flavor.

Quail Ballotine
with stuffed eel and foie gras, sauteed mushroom, spinach and pine nuts
Quail meat rolls with goose liver mousse fried mushrooms, spinach and pine nuts

The celery head mille-feuille is very fresh and full of wild flavors, and the truffle mashed potatoes are really smooth.

Fish of the day
Today's selection of seafood golden bream
Lobster🦞Cappuccino bubble, white carrot puree, high temperature fried fish scales, crispy and delicious, eat these times to let me know the sound.

Chocolate heart tart covered with Nuts, fluffy and crispy.

The caramel pudding is sweet to the heart and completes the meal.

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