Low-key steam seafood hotpot restaurant in the old district

The low-key steam seafood hot pot restaurant in the old district stands at the junction of Prince Edward and Sham Shui Po. The last time I ate there was before the epidemic.

This time I ordered the expensive meal #parco board meal $398 + 10%

Package includes:
#Higloo sashimi platter
There are salmon fillet, oily fish fillet, herring, shiitake mussels, sashimi and of course the main eel. Very fresh and sweet.

#Lobster The lobster meat is very bouncy, with garlic is very tasty, the lobster tongs are very fresh and sweet.

#meat crab Fresh meat crab, burst lamb, substantial new sweet crab meat.

#Insect Grass Flower Steamed Chicken Udon Base Udon absorbs the flavors of steamed chicken, insect fungus flowers and lotus leaves. There are also whole grains such as southern claw, corn, silkworm, Japanese sweet potato, and taro.

The package also includes: mussels, mussels, bacon, shrimp and sea fish

# Flip Index 4 points (out of 5 points)
The seats are spacious and hygienic, fresh ingredients, reasonable prices, only the location is more inconvenient to transport.

Small Fishing Harbor Seafood Restaurant Freshly Steamed ‧ Fresh Hot Pot
Address: G/F, 127-133 Lai Chi Kok Road, Prince Edward
Tel: 2868 9863
Little Fishing Harbor Seafood Boat

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